EL COYOTE RESTAUANT INC
328 East Dania Beach Boulevard
Florida, 33004
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
5
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not available on site. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Coffee station. - Restrooms. Emailed sings to operator **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hood filters, build up of grease
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2) glass cooler bottom shelf -soiled with raw animal blood stains.
- 33-34-4:Basic - Storage area not maintained clean and organized. Storage area not being organized or clean. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Under cooking equipment, behind cooling equipment. -Storage area. **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Glass cooler-Shredded cheese, sour cream and cheese cake, opens two days ago. Employee labeled **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to manager.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager brought chlorine sanitizer during inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Glass cooler-Marinara sauce, cooked chicken, made two days ago. Employee dated **Corrected On-Site**
Food safety inspection conducted on 4/16/2025 revealed 11 total violations (0 high priority, 5 intermediate, 6 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 14-69-4:Basic - 1.Ice buildup in reach-in chest freezer in cook line. 2. Ice buildup at the back of the flip top reach in cooler in cool line. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris in dry storage room and behind fryers.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in restrooms.
- 33-34-4:Basic - Storage area not maintained clean and organized.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1.Raw beef stored over juices and milk inside glass front reach in cooler in kitchen. Operator moved raw beef to another reach in cooler and stored correctly. 2. Raw shell eggs stored over cut cabbage inside glass front cooler in kitchen. Operator moved raw shell eggs to bottom shelf and stored correctly. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Storage shelf where pots and pans are stored soiled with debris. Operator cleaned shelf during inspection. **Corrected On-Site**
Food safety inspection conducted on 11/12/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).