DICKEYS BARBEQUE PIT FL 1770
23 S POINTE DR G107
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/23/2025
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket torn or in disrepair on door in walk in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2024. License paid during inspection, confirmation #246049991.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in ware washing area with mold like substance. Operator applied bleach on cutting board and placed to be washed. **Corrective Action Taken**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in kitchen. Operator labeled bleach. Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-83-1:Basic - Drips from condensation / water dripping from ceiling onto floor surface in dining room. Caution sign present.
- 14-38-4:Basic - Food storage container lid cracked or broken inside hot box covering sausages behind front counter. Operator discarded lid. Corrected On-Site
- 22-16-4:Basic - Hoshizaki Reach-in freezer interior bottom shelf have accumulation of soil residues in kitchen.
- 32-23-4:Basic - Toilet seat not functioning / attached properly.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding unit behind front counter; Coleslaw (50F - Cold Holding); shredded cheddar chess's (48F - Cold Holding); egg salad (50F - Cold Holding); sour cream (46F - Cold Holding); American cheese (47F - Cold Holding). Foods held in unit less than 2 hours ago. Observed equipment turned off during inspection. Operator moved foods to reach in freezer to quick chill. Operator tuned on equipment and awaiting for unit to cool to 41F or below before restocking. Foods not prepared or portioned today. Retested equipment at end of inspection , unit at 37F ambient temperature. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's restroom. Operator provided Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings made yesterday at 12pm not date marked inside walk in cooler. Operator date marked during inspection. Corrected On-Site
Food safety inspection conducted on 9/17/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Tony Houston expired 1/24/2024. ( ServSafe) Call back pending for 05/10 /2024 on previous inspection. Warning - From follow-up inspection 2024-03-28: No Manager Training provided **Time Extended**
Food safety inspection conducted on 3/28/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/27/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in kitchen. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top sealed bags of mashed potatoes inside hot box in kitchen. Operator removed food from hot box. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on top bucket containing brisket seasoning next to walk in cooler. Operator moved bag. Corrected On-Site Repeat Violation Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken on storage rack in kitchen. Operator removed Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live ,small flying insect flying above cups by front counter facing dining room. 1 live, small flying insect flying around dining room table. 1 live ,small flying insect flying above hand wash sink in kitchen. 1. live ,small flying insect flying above bbq pellet bucket in kitchen. 1 live small, flying insects flying above squeeze bottles containing sauces behind front counter. Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2023. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding unit behind front counter ; Coleslaw (46F - Cold Holding); potato salad (47F); shredded cheddar cheese (46F - Cold Holding). Foods pulled from walk in cooler less than 4 hours ago. Operator moved foods back to walk in cooler to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Tony Houston expired 1/24/2024. ( ServSafe) Call back pending for 05/10 /2024 on previous inspection. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking hand washing sink in back prep area near triple sink. Operator moved garbage can and made hand washing sink accessible. Corrected On-Site Repeat Violation Warning
- 22-02-4:Intermediate - Ice chute soiled with food debris substance or slime in dining room. Warning
Food safety inspection conducted on 3/27/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 3/12/2024
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Paper cups in bulk spice containers by walk-in cooler door. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and cell phone on top of bulk spice container by walk in cooler door. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee partial beverage container on shelf in walk in cooler next to consumer food items. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, partial container cooked wings (45-47F - Cooling). Per manager cooked day before and in unit overnight. See stop sale. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, partial container cooked wings (45-47F - Cooling). Per manager cooked day before and in unit overnight. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Tony Houston expired 1-24-2024 ServSafe Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Aprons, soap bottles, and empty containers in hand sink in back prep area near triple sink. Manager removed all items. Corrected On-Site Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee on staff has not been provided the agreement form to read and sign. Form provided and signed during inspection. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At front counter hand sink. Manager refilled soap bottle. Corrected On-Site Warning
Food safety inspection conducted on 3/12/2024 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).