DANIA BEACH QUARTERDECK SEAFOOD BAR & NEIGHBORHOOD GRILL
300 N BEACH BLVD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/18/2025
High Priority
4
Intermediate
1
Basic
5
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside pico de gallo container, at salad station. Operator removed. **Corrected On-Site** **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package, inside walk in cooler. Stop sale.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on clean dish rack at dish pit.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed employee thawing raw mahi mahi at triple while stored inside packaging indicating removal upon thawing. Employee removed fish from packaging. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth, not stored in sanitizer solution, on flip top cooler cutting board at sandwich station. Employee properly stored. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef above raw fish inside low boy cooler at cook line. Employee properly stored. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package, inside walk in cooler. Stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salsa (49F - Cold Holding); fish dip (47F - Cold Holding); raw shrimp (48F - Cold Holding) inside walk in cooler. Per operator, food prepped or portioned today. Walk in door left open during food delivery, for approximately 2 hours. Operator opened walk in freezer to quick chill foods. **Corrective Action Taken** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. 1) Observed fried pickles stored at cook line with no time mark. Per operator, food held on time for approximately 1 hour. 2) Observed chicken wings stored at fryer station without time mark. Per operator, food held on time for approximately 30 minutes. Operator put time mark on foods. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels, soap, and hand wash signs at both bar hand wash sinks. Operator provided. **Corrected On-Site**
Food safety inspection conducted on 3/18/2025 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 9/26/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 14-01-5:Basic - Cup or other container with no handle used to dispense ice in bar. Operator provided scoop with handle. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle water stored above container of flour next to salad flip top cooler. Manager moved bottle water. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public inside walk in freezer. Manager removed employee food. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in kitchen. Operator put hat on **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Buckets of pickles on floor inside walk in cooler. Manager elevated **Corrected On-Site**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 22-02-4:Intermediate - Food-contact surface soiled with slime. Nozzles in bar soiled. Operator cleaned and sanitized during inspection. **Corrected On-Site**
Food safety inspection conducted on 9/26/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).