CUCINA ITALIANA
853 5th Avenue South
Naples, Florida, 34102
Redevelopment Area
Collier County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 6/6/2024
Inspection #: Visit ID: 8445484
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles filled with oil not labeled. Operator labeled. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top (left side); cooked mushroom (46F - Cold Holding) per operator foods not portioned or prepared today. In unit less than 4hrs. Operator moved to reach in cooler for quick chill. Observed flip top left open. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to locate chemical test strips.
Inspection Date: 7/14/2023
Inspection #: Visit ID: 8343572
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bar ice machine interior has mold like buildup. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Closed top employee beverage container on top of cooler beside hand sink at front counter. Employee moved beverage. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of bags of flour. Employee moved purse. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between fliptop units at pizza station. Employee removed knife. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In cook line lowboy drawers, container of breaded raw chicken above container of portioned salmon. Employee inverted to properly separate. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In back storage area glassfront cooler, pasta figioli soup (46F - Cold Holding). Per date mark in unit overnight. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) At front counter, fresh garlic in oil (74F - Cold Holding). Per manager prepared at 11:30am at opening. Garlic moved to reach in cooler to rechill. Recommended adding to Time as Public Health Control 2) In back storage area glassfront cooler, pasta figioli soup (46F - Cold Holding). Per date mark in unit overnight. See stop sale. Admin Complaint Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar has mold like buildup. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC Nazer Balabai Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature forms for new employees hired.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not all employees have received food handler training after working more than 60 days. Repeat Violation