COOPER'S HAWK WINERY & RESTAURANT

Northwest 36th Street

Florida, 32122

Miami-Dade County County

★★½☆☆ (2.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10704759

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaning equipment storage rack- metallic food containers stacked wet, employee removed from piles. Corrected On-Site

Inspection #: Visit ID: 8738898

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in employee locker room area.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in cook line.
36-73-4:Basic - Floor soiled/has accumulation of grease build up under table in prep area. Floor cleaned during inspection. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses in cook line. Operator moved to sanitizer solution Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking on cut tomato relish , held under 4 hours ago. Operator place time mark on container with tomato relish Corrected On-Site
11-26-1:Intermediate - No proof provided that food some employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8657490

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed bar glass washer not sanitizing. Operator will utilize main machine until corrected. **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooler at the end of line. Tomato sauce 44F. Operator supplied ice bath. **Corrective Action Taken**
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator removed hose until vacuum breaker is purchased. **Corrective Action Taken**

Inspection #: Visit ID: 8657352

24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Several metallic containers and food costa Jed wet in clean equipment storage rack by dish ware area. Warning - From follow-up inspection 2024-05-13: Observed same **Time Extended**
16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Thermometer on site unable to measure hot water temperature, no thermo labels on site. Warning - From follow-up inspection 2024-05-13: Observed same **Time Extended**

Inspection #: Visit ID: 8360199

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several metallic containers and food costa Jed wet in clean equipment storage rack by dish ware area. Warning
06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed tuna and angus beef steak Warning
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Broiled station; garlic butter (51F - Cold Holding); sliced yellow cheese (60F - Cold Holding). Observed food stored over the rim line, per manager food held less than 4 hours, employee moved food out of temperature to walk in cooler for a quick chill. **Corrective Action Taken** Warning
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Thermometer on site unable to measure hot water temperature, no thermo labels on site. Warning