DirtyFLRestaurant Inspection Data

CONSTELLATION

1825 Griffin Road
Florida, 33004
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/14/2025

Inspection #: Visit ID: 8893227

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch, after manager instructed, employee removed. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Large ice machine, Chef removed. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottle of oil, bottle of water in cook line, employee labeled. Corrected On-Site

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8892750

  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No type measuring device available ( heat thermometer or heat strips) for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-11-20: Operator provided Admin Complaint

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8739037

  • 36-01-4:Basic - Containers on floor behind Ice machine. Operator cleaned area during inspection. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn or in in disrepair in true reach in cooler in cook line. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in ware washing area. Operator hang to dry Corrected On-Site Warning
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cut Melons in fruit station missing proper protection/ sneeze guard. Warning
  • 16-62-1:Intermediate - No type of measuring device ( heat strip or heat thermometer)available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Hot and fruit station buffet station using Time versus temperature without a written plan. Emailed Time as a Public health control form. Warning

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8449060

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank by reach in freezer at end of cookline not secured. Manager replaced chain. Corrected On-Site Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Container frozen chicken breasts thawing at room temperature by triple sink. Employee moved chicken to walk in cooler. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water at cook line not labor ed. Employee labeled both. Corrected On-Site

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8360360

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Small CO2 tank in corner of kitchen not secured. Manager replaced securing chain. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In True reach in cooler, unopened employee water bottle. Manager removed water bottle. Corrected On-Site Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One 28oz can red pepper strips dented. Repeat Violation Admin Complaint
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In TRUE reach in voooler by cook line multiple quart containers prepared foods dated more than 7 days.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In TRUE reach in voooler by cook line multiple quart containers prepared foods dated more than 7 days. 2 quarts sun dried tomato tapanade 1 quart mojo sauce 1/2 quart chili marinade 1/2 quart mashed potatoes
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In AQUAFINA COOLER - individual butters (48F); cream cheese (48F). Items moved from walk-in cooler at 6:00am open. Temperatures taken at 11:10am. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In AQUAFINA COOLER - individual butters (48F); cream cheese (48F). Items moved from walk-in cooler at 6:00am open. Temperatures taken at 11:10am. See stop sale. Manager discarded. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink next to three compartment sink used for dump sink as evidenced by ice in sink.