CONSTELLATION
1825 Griffin Road
Florida, 33004
Broward County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch, after manager instructed, employee removed. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Large ice machine, Chef removed. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottle of oil, bottle of water in cook line, employee labeled. **Corrected On-Site**
Food safety inspection conducted on 3/14/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No type measuring device available ( heat thermometer or heat strips) for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2024-11-20: Operator provided **Admin Complaint**
Food safety inspection conducted on 11/20/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-01-4:Basic - Containers on floor behind Ice machine. Operator cleaned area during inspection. **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn or in in disrepair in true reach in cooler in cook line. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in ware washing area. Operator hang to dry **Corrected On-Site** **Warning**
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cut Melons in fruit station missing proper protection/ sneeze guard. **Warning**
- 16-62-1:Intermediate - No type of measuring device ( heat strip or heat thermometer)available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Hot and fruit station buffet station using Time versus temperature without a written plan. Emailed Time as a Public health control form. **Warning**
Food safety inspection conducted on 9/18/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).