BENTO CAFE
South Pointe Drive
Florida, 33004
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/15/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. 1. True freezer handle soiled in ware washing room. Operator cleaned and sanitized during inspection. *corrected onsite* 2. Exterior containers with starch and flour soiled in cook line.
- 24-05-4:Basic - Clean bowls not stored inverted or in a protected manner behind front counter and on shelf in ware washing area. Operator inverted Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 89F in cook line. Operator discarded water Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed some containers on drying shelf in with soil residue in ware washing area. Operator moved to dish machine to be washed, rinsed and sanitized during inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with slime. Ice chute in dining room soiled. Operator cleaned and sanitized during inspection. Corrected On-Site
Food safety inspection conducted on 4/15/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/17/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle in wonton spice container. Manager removed. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Employee cleaned kitchen floor during inspection. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 125F. Chef removed water cleaned utensils and add boiling water. Corrected On-Site
- 14-33-4:Basic - Shelf with rust that has pitted the surface.Shelf under prep table next to hand washing sink in dishwashing area.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee after clocking in processed to grab a customer food to serve without first washing hands. Reviewed proper hands washing procedures. Employee washed hands. Corrected On-Site
Food safety inspection conducted on 11/17/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).