DirtyFLRestaurant Inspection Data

BAKE SHACK

238 SOUTH FEDERAL HIGHWAY

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/27/2025

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with food debris at prep area
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. iPad on cutting board at front flip,top,cooler. Operator removed Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap observed at back door
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil squeeze bottles at cook line not labeled. Operator labeled Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat fries in flip top cooler. Operator reorganized Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired 1/25/2025

Inspection Date: 8/21/2024

  • 32-04-4:Basic - Employee Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 12B-07-4:Basic - Employee beverage( bottle water) on a food preparation table or over/next to clean equipment/utensils in cook line. Operator moved bottle water and stored correctly. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn in disrepair in chest freezer and reach in cooler in kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris/ grease . Floor on the Side of oven in cook line.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to waffle maker in kitchen.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at front counter. Operator moved to sanitizer solution. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing oil in cook line not label. Operator labeled oil. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler ; sausage ; (47F - Cold Holding); cheese (48F - Cold Holding) held less than 4 hours ago in unit. Operator placed foods on ice to quick chill. Operator added foods to time as a public heath control form during inspection and placed time mark. Per operator ,new batch is placed in cooler every 4 hours until 3pm. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cook line ; Ham , cut tomatoes, cooked potatoes and French fries, cooked mushrooms using time as a public health control without time marking. Foods held less than 4 hours ago. Operator placed time mark on foods Corrected On-Site

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8658533

  • N/A:No Violations Were Observed

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8506805

  • 14-11-5:Basic - Equipment in poor repair. Cook line cooling unit not keeping food temperature control food at 41F or below. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No accurate thermometer inside cold holding unit in cook line. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table in cook line, operator placed on sanitizer solution Corrected On-Site Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -Cook line-Flip top-butter pancakes (50F - Cold Holding); turkey sausages (49F - Cold Holding); ham (50F - Cold Holding). -Cook line lower cooler-butter pancakes (50F - Cold Holding); eggs white (54F - Cold Holding). Per manager food held less than 4 hours, ice added for a quick chill. **Corrective Action Taken** Warning

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8346875

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet Sanitizer cloth at coffee station not stored in sanitizer solution. Employee moved back to sanitizer.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Label faded on bucket of flour by store room door. Manager relabeled. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle by prep table opposite cook line. Manager labeled as water. Corrected On-Site