BAKE SHACK
238 SOUTH FEDERAL HIGHWAY
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with food debris at prep area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. iPad on cutting board at front flip,top,cooler. Operator removed **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap observed at back door
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil squeeze bottles at cook line not labeled. Operator labeled **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat fries in flip top cooler. Operator reorganized **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired 1/25/2025
Food safety inspection conducted on 2/27/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Inspection Details:
- 32-04-4:Basic - Employee Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 12B-07-4:Basic - Employee beverage( bottle water) on a food preparation table or over/next to clean equipment/utensils in cook line. Operator moved bottle water and stored correctly. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in disrepair in chest freezer and reach in cooler in kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris/ grease . Floor on the Side of oven in cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to waffle maker in kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at front counter. Operator moved to sanitizer solution. **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing oil in cook line not label. Operator labeled oil. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler ; sausage ; (47F - Cold Holding); cheese (48F - Cold Holding) held less than 4 hours ago in unit. Operator placed foods on ice to quick chill. Operator added foods to time as a public heath control form during inspection and placed time mark. Per operator ,new batch is placed in cooler every 4 hours until 3pm. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cook line ; Ham , cut tomatoes, cooked potatoes and French fries, cooked mushrooms using time as a public health control without time marking. Foods held less than 4 hours ago. Operator placed time mark on foods **Corrected On-Site**
Food safety inspection conducted on 8/21/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).