SCOTLAND YARDS GC
9352 PRO SHOP AVE, DADE CITY 33525
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chemical lines not connected at time of inspection, manager reconnected and primed system, EcoLab contacted for repairs. Sanitizer sink set up,
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee in kitchen with no hair or beard restraint
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under stove on cook line
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager on Duty Beth has expired CFM
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar containing ice, used as dump sink
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 12/16/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).