LUNCH ON LIMOGES
14139 7 ST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cake spatula in 114F water at front counter **Warning** - From follow-up inspection 2025-04-17: Utensils in dirty standing water, water temperature 85F **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cake with cream cheese frosting (57F - Cold Holding), held less than 4 hours, moved to cooler, discussed with manager about adding to time as a public health control **Warning** - From follow-up inspection 2025-04-17: Cream cheese frosting 68F, pulled out of cooler at 10:45am, manager put cake in freezer to get back down to temperature **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 4/17/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/17/2025
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cake spatula in 114F water at front counter **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cake with cream cheese frosting (57F - Cold Holding), held less than 4 hours, moved to cooler, discussed with manager about adding to time as a public health control **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. quiche (109F - Hot Holding), held less than 4 hours, staff began reheating in oven **Corrective Action Taken** **Warning**
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added a full bar with customer seating, triple sink, hand sink, drink ice well, utility sink, chest freezer and 3 reach in coolers. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment moved triple sink and dish machine to rear space behind kitchen. A hand sink and chest freezer also added next to office door. Ice machine relocated to space in front of walk in cooler. Dry storage shelves added next to ice machine. Prep sink and hand sink located directly across from walk in cooler (where precious triple sink was located). **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees with expired certificates. All remaining staff hired less than 60 days **Warning**
Food safety inspection conducted on 1/17/2025 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).