CHINA 1
West Beach Street
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/8/2025
High Priority
6
Intermediate
1
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In kitchen on floor bag of cooked ribs, discussed with operator how who removed bag from the floor. Corrected On-Site Repeat Violation
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. In employee bathroom in kitchen open boxes of single service to go containers, discussed with operator removed boxes. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. In dry storage area in kitchen bags of flour and sugar not covered, discussed with operator who closed bags. Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator fixed hair with hands and without washing operator handled container of cooked ribs, discussed with operator who washed hands. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer non commercially packaged bags of raw chicken stored on top of bags of French fries, discussed with operator to correct storage of products in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at fryer raw chicken wings stored above cooked egg rolls, discussed with operator who corrected storage of products. In walk in cooler raw chicken over egg rolls, and raw beef over containers of sauces, discussed with operator who corrected storage of products. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken stored above raw beef , discussed with operator who corrected storage of products. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In kitchen on table cut cabbage (80F - Cooling)at 3:30 per operator cooling since 11:30, at this rate product never reached 41F within 4 hours see stop sale.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In kitchen on table cut cabbage (80F - Cooling)at 3:30 per operator cooling since 11:30, at this rate product never reached 41F within 4 hours see stop sale.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on table cooked pasta (61F - Cooling) at 3:20 since 1:30 to 62F at 3:45, at this current rate of cooling product will not reach 41F within 6 hours discussed with operator who moved product to walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 5/8/2025 revealed 10 total violations (6 high priority, 1 intermediate, 3 basic).
Inspection on 1/17/2025
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under dry storage shelves
- 08B-38-4:Basic - Food stored on floor. Opened bag of rice on floor of dry storage
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bad
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket next to mop sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal pot in hand sink on cook line, removed Corrected On-Site
Food safety inspection conducted on 1/17/2025 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Bottom of shelf In ware washing area. Operator removed boxes. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Not in reach in but In walk-in cooler shelves are heavily soiled with food debris.
- 25-05-4:Basic - Single-service articles improperly stored. Boxes of single service cups on floor in dry storage.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cook line. Repeat Violation
Food safety inspection conducted on 4/16/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/19/2023
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles on cook line Repeat Violation
- 36-17-5:Basic - Floor tiles in disrepair in back prep area
- 08B-38-4:Basic - Food stored on floor. Observed containers of sauces and oils stored on floor
- 36-62-4:Basic - Light not functioning. On cook line
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed copy to owner **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup hood filters Observed grease and food buildup on cooking equipment Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cook line by rice cooker
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shrimp stored over cooked chicken. Container of raw beef stored over cooked chicken. Container of raw chicken stored over unwashed mushroom s in walk in cooler. Emailed storage chart to manager
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to operator **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cook line Repeat Violation
Food safety inspection conducted on 7/19/2023 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).