BUBBAQUES
12710 US HWY 301
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
7
Intermediate
4
Basic
2
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. In kitchen hot box has broken glass door with tape holding glass together, discussed with operator to replace glass.
- 41-07-4:High Priority - Container of medicine improperly stored. In kitchen various bottles and box of medicines stored above single service foil pans, and various containers of sealed seasonings. Discussed with operator who removed medications. Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted eye glasses with hands and did not wash hands before handling clean and sanitized dishes, Discussed with operator employee washed hands. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed metal serving trays used to plate food and did not sanitize Belford placing to dry, discussed with operator who educated employee and set up three compartment sink to re wash and sanitize . Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer open box of raw shrimp stored directly above open bags of French fries, discussed with operator who corrected storage of products. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler over stocked pan of Cooked chicken wings (51F - Cold Holding) per operator product not portioned or prepared today and held in unit over night. Operator discarded overstocked portion.See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler over stocked pan of Cooked chicken wings (51F - Cold Holding) per operator product not portioned or prepared today and held in unit over night. Operator discarded overstocked portion.See stop sale.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen next to smoker, hose faucet has no vacuum breaker installed discussed with operator.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided print out copy to operator
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide probe thermometer, discussed with operator obtain a probe thermometer.
- 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen hand washing sink next to walk in cooler no soap provided, discussed with operator who provided soap. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In kitchen and front counter spray bottles containing cleaning chemicals not labeled, discussed with operator who labeled bottles. Corrected On-Site
Food safety inspection conducted on 5/9/2025 revealed 13 total violations (7 high priority, 4 intermediate, 2 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power drill on prep table next to lemons being prepped in kitchen, removed Corrected On-Site
Food safety inspection conducted on 12/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/12/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Container of butter on floor of walk in cooler. Operator put butter on shelf In walk-in cooler. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator put clothes in buckets. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach In ware washing area.
Food safety inspection conducted on 4/12/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/21/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Behind soda nozzles at self serve soda machine Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front counter by tea machine
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of degreaser over bread, operator moved to back room Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cam opener blade soiled
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Spray bottle degreaser not labeled
Food safety inspection conducted on 8/21/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).