BLACK EYED PEA
15323 HWY 301
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/8/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing above ware washing area. Warning
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and prep area. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the front counter and ware wash area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above grill in kitchen. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind prep table opposite grill in kitchen. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored on shelf above container of raw shrimp in walk in cooler. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in warewashing area. Warning
Food safety inspection conducted on 5/8/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on shelf with clean equipment across from triple sink and servers station counter, removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Sharp metal edges protruding from bottom of walk in cooler door
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to slicer in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of cooking equipment on cook line Fan covers soiled in walk-in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled
Food safety inspection conducted on 12/16/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 2/21/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Acoustic ceiling tiles soiled and damaged Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In prep area, fry oil and onions, truck delivery was yesterday. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Walk in cooler shelves
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm, correct to 100 ppm Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm , operator replaced sanitizer jug, corrected to 50 ppm Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Multiple items not tracked, brought out of refrigeration in the last 30 minutes, not written on board
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 11/28/2023
High Priority
5
Intermediate
4
Basic
3
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen, acoustic tiles water damaged and soiled Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In prep area, moved to rack Corrected On-Site
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Total hand wash time was 10 seconds, discussed proper hand wash itch manager on duty
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Napkins under bacon, discussed alternatives
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Gloved hands used to get fries from freezer, then clean bowl picked up and food put in from steam table. Discussed proper hand wash with manager on duty
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hash browns (56F - Cold Holding), added to time control, removed from refrigeration 3.5 hours ago. Operator discarded **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 pm. Corrected to 400 ppm quat Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Fry baskets Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Both quat and chlorine expired
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 dishwasher, 3 cooks 2 servers, 1 host, manager arrived during inspection Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed time as a public health control to manager on duty. Has multiple items listed, added shell eggs and hash browns and discussed alternative ways to track times of items
Food safety inspection conducted on 11/28/2023 revealed 12 total violations (5 high priority, 4 intermediate, 3 basic).