DirtyFLRestaurant Inspection Data

AMIGO MEXICAN RESTAURANT

14016 7 ST

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 8775462

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 36-22-4:Basic - Floor area(s) covered with standing water. In kitchen and dishwasher area. Employee cleaned during inspection. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1)Opened bag of raw burger stored above opened bag of cooked chicken tenders in small chest freezer in hallway. 2) Plastic bag of raw beef stored above container of cooked beef in walk freezer. Manager inverted. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 Drawers under grill- ; Shredded Cheese (48-50F - Cold Holding); Sliced Cheese (47F - Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved to walk in cooler to quick chill. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8647621

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line.
  • 08B-38-4:Basic - Food stored on floor. Box of oil on the floor of cook line.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Underneath prep table In server area next to cook line.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers on them in hotel pan on cook line.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. Operator put all of them in a bucket. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled in kitchen by walking in cooler.

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8374709

  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. By beverage dispensers in server station
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly tape in back prep room.
  • 14-69-4:Basic - Ice buildup in walk-in freezer around door frame Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator **Corrective Action Taken**
  • 29-03-4:Basic - Water draining onto floor surface. From hand sink on cook line
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of sugar not labeled
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to operator **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in server hand sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Or soap at server hand sink. Cook line hand sink, and prep area hand sink. Employee refilled Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cooked beef and stock not dated Repeat Violation

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8308480

  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a light with no shield in the kitchen. - From follow-up inspection 2023-08-03: Observed the light shield missing in the cooks line. **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over enchilada sauce. - From follow-up inspection 2023-08-03: Raw foods properly stored. **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed all sauces made with no dates on the sauces. - From follow-up inspection 2023-08-03: Labels not done. **Time Extended**