ABC PIZZA
37941 HEATHER PLAZA
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/14/2024
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed and felt debris build up on equipment handles. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks not secured in rear hallway. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line area ceilings soiled and vents soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two separate personal drink containers in prep areas. It be removed by manager. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-11-14: Purse in server area. **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Female employee in food prep area with long hair, no hair restraint. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of inverted drink glasses in drink station area. **Warning** - From follow-up inspection 2024-11-14: Plastic drink cups stacked wet **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior roof and seams of microwave rusty. Unit is in use on cook line. **Warning** - From follow-up inspection 2024-11-14: 1 employee no hair restraint **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Non food contact surfaces on equipment are soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-11-14: Dumpster being replaced per operator**Time Extended** **Time Extended**
- 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Found two #10 cans of olives dented. Stop sale. **Warning** - From follow-up inspection 2024-11-14: stop sale, one can pizza sauce #10 can **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies attached to a pulldown string for upstairs access. Cross contamination observed at cook line. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-11-14: Three live flies in prep area, one was eliminated at time of inspection, operator cleaned and sanitized area. **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In prep room Under dish machine Walk in cooler floor soiled **Warning** - From follow-up inspection 2024-09-13: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/12/2024
High Priority
7
Intermediate
1
Basic
13
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed and felt debris build up on equipment handles. **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks not secured in rear hallway. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line area ceilings soiled and vents soiled. **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two separate personal drink containers in prep areas. It be removed by manager. **Corrected On-Site** **Repeat Violation** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Female employee in food prep area with long hair, no hair restraint. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of inverted drink glasses in drink station area. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors in walk in cooler soiled between grouted tiles. **Warning**
- 08B-38-4:Basic - Food stored on floor. Food stored on walk in cooler and walk in freezer floors. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior roof and seams of microwave rusty. Unit is in use on cook line. **Warning**
- 33-11-4:Basic - Missing drain plug at dumpster. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Non food contact surfaces on equipment are soiled. **Repeat Violation** **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Small cooler near dumpster not necessary. **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Found two #10 cans of olives dented. Stop sale. **Warning**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food handler use personal cell phone, then go right back to handling food. **Warning**
- 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed two employees using a hand sink that didn't register over 85F within a minute of me taking a temperature (78F) **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies attached to a pulldown string for upstairs access. Cross contamination observed at cook line. **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make station front prep area.; Dairy (51F - Cold Holding); Plant Foods (48F - Cold Holding); Plant Foods (47F - Cold Holding); Dairy (47F); cheese (49F - Cold Holding) made salads (54F - Cold Holding); Dairy (54F - Cold Holding) Stop sale **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Warning**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Lettuce and tomato and mozzarella cut not ambient cooled with in 4 hours see stop sale.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Employees could not locate a probe thermometer in the prep and cook areas. **Warning**
Food safety inspection conducted on 11/12/2024 revealed 21 total violations (7 high priority, 1 intermediate, 13 basic).
Inspection on 9/13/2024
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Approximately 15 dead in sticky traps behind pizza ovens and Hand wash sink by front counter 1 dead on floor in front of glass door cooler by hand wash sink at front counter **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on table over crackers at wait station **Corrected On-Site** **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler gasket **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hinges of reach in cooler on cook line Gaskets of reach in cooler on cook line Exterior of slicer Walk in cooler gasket **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In prep room Under dish machine Walk in cooler floor soiled **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm, operator primed, corrected to 50 ppm **Corrected On-Site** **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher did not wash hands between dirty and clean, still had soap bubbles from 3 compartment sink on hands while touching clean dishes. Discussed with manager on duty . **Repeat Violation** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small fly under dish machine 3 small flies in hallway to office 1 small fly in dining room by buffet **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches in sticky trap behind pizza oven. 6 live roaches on floor behind pizza oven 1 live roach on floor by salad station cooler 5 live roaches in sticky trap under hand wash sink by front counter 3 live roaches in cabinet at front counter **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mark D. 7/2017, Jagar K. 6/24 **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 dishwasher, 3 servers, 2 cooks, 1 prep person. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/13/2024 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler gasket **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hinges of reach in cooler on cook line Gaskets of reach in cooler on cook line Exterior of slicer Walk in cooler gasket **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In prep room Under dish machine Walk in cooler floor soiled **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mark D. 7/2017, Jagar K. 6/24 **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 dishwasher, 3 servers, 2 cooks, 1 prep person. **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-09-13: **Time Extended**
Food safety inspection conducted on 9/13/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).