STEVES PIZZA EXPRESS
20216 OLD CUTLER RD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen not smooth and easily cleaned. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing on the right side of hood system.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed walk in cooler vent soiled with debris. Observed ceiling tiles over pizza oven soiled. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards grooved at kitchen area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water 88F. Employee changed water and heated to a final temperature of 140F. Cos Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave on shelf next to handwashing sink soiled with food debris and mold like substance.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris. Observed interior of reach in cooler across fryers soiled with food debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the walls of walk in cooler soiled with debris. Observed wall next to handwashing sink at preparation area soiled with food debris.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed speed racks at walk in cooler soiled with debris. Observed can opener at preparation area soiled with food debris.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 3/11/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen area, not smooth or easily cleanable.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles over pizza oven and cook line soiled with grease like debris. Observed air vents soiled with debris.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster lid missing.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer located at the front of establishment with ice buildup.
- 29-27-4:Basic - Mop sink or curbed cleaning facility provided at establishment. Observed mop sink not accessible at time of inspection. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed racks inside walk-in cooler soiled with food debris.
Food safety inspection conducted on 12/5/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 3/22/2024
High Priority
2
Intermediate
5
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handle soiled with old food debris.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at preparation cooler with cut marks no longer cleanable. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave and oven interior soiled with old food debris.
- 29-27-4:Basic - Mop sink or curbed cleaning facility provided at establishment. Observed mop sink not accessible at time of inspection.
- 14-33-4:Basic - Shelves with rust that has pitted the surface. Observed shelf rusted next to the hand washing sink near back exit door.
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor at front counter.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside thank you bag at walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic with oil 74F( - Cold Holding) . As per operator for less than 4 hours. Operator placed product inside reach in cooler for rapid cooling. **Corrective Action Taken** Repeat Violation
- 53A-16-4:Intermediate - Certified food manager unable to answer basic questions about allergens. Observed food manager Ryan unable to asnwered chicken cooking temperature. Provided temperature to operator. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink at cook line.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment with no written procedures for time as a public health. Provided to operator via email, operator filled out procedures during inspection. Corrected On-Site
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink near back exit door with water at 77 F. Run water for approximately 3 minutes.
Food safety inspection conducted on 3/22/2024 revealed 13 total violations (2 high priority, 5 intermediate, 6 basic).
Inspection on 1/18/2024
High Priority
2
Intermediate
6
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on the preparation table.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the preparation table fresh garlic in oil (78F - Cold Holding), as per employee for less than 4 hours, employee placed it in the cooler to rapidly cool. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not available upon request. Repeat Violation Admin Complaint
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available upon request. Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meat lasagna held longer than 24 hours in the walk in cooler not date marked. Repeat Violation
Food safety inspection conducted on 1/18/2024 revealed 10 total violations (2 high priority, 6 intermediate, 2 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Additional Information
Contact Information
Phone: (305) 252-9054
Website: https://www.stevespizzaexpress.com/
Google Rating
★★★½☆ (3.7/5)
(370 reviews)Price Level
$
Opening Hours
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open
Features
✓ Meal Delivery
✓ Meal Takeaway
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025