PUPUSERIA SALVADORENA
10929 SW 186 STREET, CUTLER RIDGE 33157
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
2
Intermediate
4
Basic
16
Total
22
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. During the inspection employee cleaned it. **Corrected On-Site**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair, throughout the establishment.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Discussed with operator and provided email handout.
- 36-73-4:Basic - Floor soiled/has accumulation of debris, throughout the kitchen areas.
- 08B-38-4:Basic - Food stored on floor. Observed bag of rice stored on the floor, located at preparation area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Discussed with operator and provided email handout.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed fan with dust accumulation, located by the cashier.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). During the inspection employee add more chlorine to the water Triple Sink (Chlorine 50ppm) **Corrected On-Site**
- 12A-20-4:High Priority - Employee washed hands with no soap.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of the hand sink, located at cooking line. During the inspection employee moved the garbage can. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residues inside the hand sink, located at cooking line. During the inspection employee cleaned it. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line. During the inspection employee placed a paper towel roll. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink, located at cooking line. During the inspection employee placed a new soap bottle. **Corrected On-Site**
Food safety inspection conducted on 3/11/2025 revealed 22 total violations (2 high priority, 4 intermediate, 16 basic).
Inspection on 12/5/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tile throughout kitchen and food preparation areas made of porous material. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water at cook line and in front of three compartment sink. **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice. Manager removed scoop from ice machine to be washed. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris at food preparation area. **Repeat Violation** **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed raw beef at reach in cooler not covered. Manager place a lid on container during inspection. **Corrected On-Site** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored properly. Manager placed hung mop to dry. **Corrected On-Site** **Warning**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer at three compartment sink with a reading of 200ppm. Manager had employee dilute solution, final reading 100ppm. **Corrected On-Site** **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bag used to store raw tripe at reach in freezer. Coached manager on the use of food grade plastic when storing food. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell egg stored over ready to eat food at reach in cooler. Manager placed eggs on bottom of reach in cooler. **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/5/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).