BROIL
21611 OLD SR 4A, CUDJOE KEY 33042
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/29/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood filters are soiled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked shrimp in standup unit. Raw shell eggs over cake in walk-in cooler
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 4/29/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash from condensation in the walk in cooler .. a pan was put in place to catch the water until repairs are made **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. In dry storage Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 12/13/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-11-5:Basic - Gaskets on glass door reach Inc cooler in poor repair.
- 08B-38-4:Basic - Oil stored on floor in storage shed
- 25-05-4:Basic - Single-service articles improperly stored on the floor
- 01C-03-4:Intermediate - Clam tags not marked with last date served.
Food safety inspection conducted on 3/13/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/13/2023
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 24-01-4:Basic - Presetting of unwrapped silverware and/or tableware outdoors.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200 + dishwasher service was called to decrease chlorine in dishwasher. **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. chlorine 200+ COS 100 ppm chlorine Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food.
Food safety inspection conducted on 12/13/2023 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).