WATERFRONT SOCIAL
1610 Southeast Paradise Circle West
Florida, 34429
Citrus County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/9/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Condensation dripping from air conditioner duct in dry storage room. Water is dripping onto the floor in the middle of the room. - From follow-up inspection 2024-08-09: Vent is dripping condensation Admin Complaint
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 30 flies in and around bag of onions in dry storage. Admin Complaint - From follow-up inspection 2024-08-09: Approximately 15 flies in dry storage room Admin Complaint
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings in room off dry storage with air handler Admin Complaint - From follow-up inspection 2024-08-09: 3 rodent droppings found in air handler room next to dry storage Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg wash (70F - Cold Holding) operator states egg wash was prepared at 10:40am. Operator moved egg wash to freezer to rapidly chill. **Corrective Action Taken** - From follow-up inspection 2024-08-09: Egg wash 64F operator states egg wash was removed from refrigeration at 10:50am. Operator placed egg wash in walk in cooler to cool. **Time Extended**
Food safety inspection conducted on 8/9/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 8/8/2024
High Priority
6
Intermediate
2
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation dripping from air conditioner duct in dry storage room. Water is dripping onto the floor in the middle of the room.
- 36-64-5:Basic - Objectionable odors in room off dry storage with air handler. Strong urine odor in air handler room off dry storage
- 36-27-5:Basic - Wall soiled with accumulated grease behind flat top grill in cook line area.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 30 flies in and around bag of onions in dry storage. Admin Complaint
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shaved corned beef prepped 8/1 Pork wings prepped 7/31 Clam chowder prepped 8/1
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shaved corned beef prepped 8/1 Pork wings prepped 7/31 Clam chowder prepped 8/1
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings in room off dry storage with air handler Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bag of onions with flies inside bag
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg wash (70F - Cold Holding) operator states egg wash was prepared at 10:40am. Operator moved egg wash to freezer to rapidly chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in cook line area blocked with table. Operator removed. Corrected On-Site
Food safety inspection conducted on 8/8/2024 revealed 11 total violations (6 high priority, 2 intermediate, 3 basic).
Inspection on 5/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2024-04-10: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing raw meat. Establishment is utilizing sous vide and holding for more than 48 hours once cooled. Warning - From follow-up inspection 2024-04-10: **Time Extended**
Food safety inspection conducted on 4/10/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 3/29/2024
High Priority
4
Intermediate
3
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator has called ecolab to service machine **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dish machine area Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pooled eggs (59F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pooled eggs (59F - Cold Holding) in cook line area. See stop sale. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing raw meat. Establishment is utilizing sous vide and holding for more than 48 hours once cooled. Warning
Food safety inspection conducted on 3/29/2024 revealed 7 total violations (4 high priority, 3 intermediate, 0 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Freezer gasket on cook line torn Warning - From follow-up inspection 2023-09-19: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Soda guns in bar cannot be used in till Coca Cola replaces them, per manager on duty Warning - From follow-up inspection 2023-09-19: Coke is scheduled to replace soda guns on 9/20 **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Warning - From follow-up inspection 2023-09-19: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-19: **Time Extended**
Food safety inspection conducted on 9/19/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/14/2023
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Exterior of walk in cooler, rusted at bottom on outside. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna and grouper, still in package, not cut open, label states it must be removed from package before thawing. Operator cut packed open Corrected On-Site Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not working, damaged during Hurricane Idalia. Please do not use until repaired and use 3 compartment sink properly. Warning
- 14-11-5:Basic - Equipment in poor repair. Freezer gasket on cook line torn Warning
- 29-08-4:Basic - Plumbing system in disrepair. Soda guns in bar cannot be used in till Coca Cola replaces them, per manager on duty Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In prep room over coffee packets, operator moved to other shelf Corrected On-Site Warning
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Plastic containers Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish machine room, operator put towels in dispenser Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee health agreement form to manager on duty (5030-103). Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/14/2023 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).