THE CORNER KITCHEN
THE CORNER KITCHEN has 6 health inspections on file for its CRYSTAL RIVER location, with an overall rating of 3.6/5. Food safety practices have remained consistent.
353 NE 2 ST
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 7/29/2025
Inspection #: Visit ID: 10873820
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed deli meat and deli cheeses portioned in reach-in cooler without date marking in cooler since Friday. Operator started to label. **Corrective Action Taken**
Inspection Date: 2/11/2025
Inspection #: Visit ID: 8874833
Inspection Date: 8/29/2024
Inspection #: Visit ID: 8874153
- N/A:No Violations Were Observed
Inspection Date: 8/28/2024
Inspection #: Visit ID: 8757799
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Milk and creamer in reach in cooler by front counter Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 13 live flies in 3 compartment sink area Warning
Inspection Date: 2/14/2024
Inspection #: Visit ID: 8438460
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Baked goods at front counter not covered/protected
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, whole shell eggs over cooked shrimp, produce in reach in cooler. Operator moved Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items stored in white reach in cooler not dated
Inspection Date: 7/5/2023
Inspection #: Visit ID: 8367716
- 08B-38-4:Basic - Food stored on floor. Box of dried cranberries near dry storage area. Operator moved. Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White single door reach in cooler near cook line area
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states books have been ordered and have not arrived. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104. Operator printed and signed during inspection Corrected On-Site