THE BOIL YARD
1601 SE HWY 19
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
4
Intermediate
4
Basic
12
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-use condiment cup without handle stored down inside container of paprika on shelf in back of kitchen.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two blue co2 tanks not secured outside of walk-in beer cooler.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 7 commercially processed raw tuna completely thawed inside reduced oxygen packaging inside reach-in cooler at cookline. Packaging does state it must be removed from packaging prior to thawing. Stop sale issued.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at cookline have deep cut marks and are no longer smooth and cleanable.
- 35A-03-4:Basic - Dead roaches on premises. 1. One dead roach on floor in kitchen below produce cooler door. 2. Four dead roaches on floor in kitchen below dish machine. 3. One dead roach on floor in bar area below liquor storage shelf near handwashing sink. All were cleaned up during this inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups in server station.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Insect pest control lights on wall directly above drain board of three-compartment sink and directly above reach-in cooler at front of kitchen.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing from fluorescent lighting near warewash area in kitchen.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving throughout dry storage room constructed of absorbent unsealed plywood.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on lid of reach-in freezer in bar area soiled with mold-like substance. 2. Gaskets on doors of beer cooler in bar area soiled with mold-like substance. 3. Area around nozzles of fountain machine in server station soiled with mold-like substance.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several old labels stuck to sides of clean pans on clean dish rack near manager's office.
- 25-05-4:Basic - Single-service articles improperly stored. Box containing single-use foam cups stored directly on floor in dry storage area. Employee placed box of cups on a shelf during this inspection. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 7 commercially processed raw tuna completely thawed inside reduced oxygen packaging inside reach-in cooler at cookline. Packaging does state it must be removed from packaging prior to thawing.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside bottom portion of reach-in cooler at cookline: pasta (50F - Cold Holding); pasta (49F - Cold Holding). Employee at cookline stated he filled them from the walk-in cooler approximately two hours prior and they may have sat on the counter too long. Inspector had employee add bags of ice to help rapidly cool to 41F. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Three aerosolize cans containing stainless steel cleaner stored on tray directly beside bottles containing rice vinegar and Worcestershire sauce at cookline. Employee removed chemicals from shelf during this inspection. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing on both sides of splitter behind building beside mop sink.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee at cookline washed hands at the three-compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Cutting boards at cookline heavily stained. 2. Can opener blade on prep table in kitchen soiled with thick black substance. 3. Deflector plate in server station soiled with black substance.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sinks at cookline or kitchen entrance. Employee replenished both during this inspection. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One FRLA food handler certificate for Ronald Gaskins expired on 07/13/2024.
Food safety inspection conducted on 12/9/2024 revealed 20 total violations (4 high priority, 4 intermediate, 12 basic).
Inspection on 3/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Eggs stored on floor in Walk-in-Cooler Repeat Violation - From follow-up inspection 2024-03-22: **Time Extended**
Food safety inspection conducted on 3/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/21/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Eggs stored on floor in Walk-in-Cooler Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (47F - Cold Holding); shredded cheese (48F - Cold Holding); Plant Foods (47F - Cold Holding); cut cabbage (48F - Cold Holding) operator states items have been in cooler for one hour. Operator added ice bags and moved items to cool **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 3/21/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2024-03-06: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2024-03-06: Newer tags **Time Extended**
Food safety inspection conducted on 3/6/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 3/4/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like growth on interior ice machine plastic guard Warning
- 08B-38-4:Basic - Food stored on floor in Walk-in Freezer Warning
- 08B-12-5:Basic - Stored food not covered. Iced tea in server area uncovered Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm reading, chlorine sanitizer jug empty, no refill available. Operator set up three compartment sink with quaternary tablets. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooks line cooler not holding proper temperature operator states items have been in cooler over 4 hours, no temperatures were checked today. Diced Tomatoes (51F - Cold Holding); Cooked Pasta (49F - Cold Holding); Avocado (49F - Cold Holding); Shredded Cheese (55F - Cold Holding); Pico (51F - Cold Holding); Cut Lettuce (57F - Cold Holding); Lobster Butter (51F - Cold Holding); Shredded Cabbage (55F - Cold Holding); Bleu Cheese Crumbles (52F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooks line cooler not holding proper temperature operator states items have been in cooler over 4 hours, no temperatures were checked today. Diced Tomatoes (51F - Cold Holding); Cooked Pasta (49F - Cold Holding); Avocado (49F - Cold Holding); Shredded Cheese (55F - Cold Holding); Pico (51F - Cold Holding); Cut Lettuce (57F - Cold Holding); Lobster Butter (51F - Cold Holding); Shredded Cabbage (55F - Cold Holding); Bleu Cheese Crumbles (52F - Cold Holding) Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
Food safety inspection conducted on 3/4/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 9/25/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Plastic guard interior guard of ice machine soiled. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In dish area under three compartment sink and dish machine, cove molding detached from wall
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cook line table next to hand sink. Operator removed Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Outdoor walk-in cooler not functioning
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall from old electric installation near reach in freezer on cook line
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of grey microwave on cooks line soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -lower portion of wall under dish area -floor behind cook line equipment soiled Repeat Violation
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm reading on dish machine. Sanitizer solution empty, operator replaced, corrected to 100ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled
Food safety inspection conducted on 9/25/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).