SARAH'S DINER
216 NE HWY 19
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/12/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured in soda rack storage area. Operator secured tanks. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup on prep table in cook line. Operator removed. Corrected On-Site Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food in prep area
- 01B-01-4:High Priority - Dented cans present. See stop sale. Can of green beans and can of chili beans dented on seal
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator primed machine 100ppm at recheck. Corrected On-Site
Food safety inspection conducted on 9/12/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 2/26/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on table near steam table in prep area. Operator removed Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in-Cooler floor soiled
- 36-11-4:Basic - Floors not maintained smooth and durable. Section of Walk-in-Cooler floor not smooth, easily cleanable
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-Cooler fan guards soiled Walk-in-Cooler shelves soiled Floor fan soiled Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover near cooks line. Repeat Violation
- 22-16-4:Basic - Single glass door Reach-in cooler on cooks line interior/shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs in cooks line Reach-in-Cooler above Ready to eat foods. Operator moved Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used hand sink to rinse utensil. Discussed proper hand sink usage with operator
Food safety inspection conducted on 2/26/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 8/17/2023
High Priority
3
Intermediate
1
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 8 cans of cream of potato sound rusted and stored on shelf near dish area. Operator disposed of cans. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind/under equipment throughout establishment Wall under dish machine/three compartment sink
- 36-11-4:Basic - Floors not maintained smooth and durable. Middle portion of walk-in in cooler has missing Diamond plate with exposed wood framing.
- 08B-38-4:Basic - Food stored on floor. Deep fryer oil in rear storage area of kitchen Pickle buckets, potatoes on floor of walk in cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sink on cooks line. Operator hung sign. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guards Trays and cart near cooks line cooler soiled Shelves under prep tables
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooks line sandwich unit and subtle door reach in cooler. Repeat Violation
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. In rear prep area near dish machine
- 08B-12-5:Basic - Stored food not covered. Raw Chicken quarters in walk in cooler not covered
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dry storage area adjacent to walk in freezer. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 8 Rusted cans of cream potato soup
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loaded dirty dishes the unloaded clean dishes. Discussed proper hand washing with operator and employee. Dishes were rewashed. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Liquid eggs stored above shredded cheese in reach in cooler near kitchen entrance, cooks line, and cart near cooks line cooler. Bacon stored over produce in walk in cooler. Operator moved. Corrected On-Site Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator keeping eggs, sausage, hash browns on time without written plan. Provided operator with TPHC packet.
Food safety inspection conducted on 8/17/2023 revealed 15 total violations (3 high priority, 1 intermediate, 11 basic).