PHO 84
Suncoast Boulevard
Florida, 34429
Citrus County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/12/2024
High Priority
4
Intermediate
4
Basic
5
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches 2 dead roaches under hand wash sink at front counter 6 dead roaches on the floor in kitchen area 2 dead roaches under trash can in restroom **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Water bottles in front counter area
- 25-32-4:Basic - Reuse of single-service or single-use articles. Plastic grooved water bottles reused
- 24-18-4:Basic - Silverware stored upright with the food-contact surface up. Silverware on tables
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef in prep sink with no running water. Operator turned on cool running water. **Corrected On-Site**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on pants then touched clean equipment without hand wash. Discussed with manager.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags used to store food in reach in freezer
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in reach in freezer
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches under hand wash sink in front counter area 3 live roaches in interior wiring area of reach in cooler in cook line area 1 live roach in 3 compartment sink area
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with strainer. Operator removed. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in 3 compartment sink area
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 prep cook
Food safety inspection conducted on 8/12/2024 revealed 13 total violations (4 high priority, 4 intermediate, 5 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Plastic grooved water bottles reused - From follow-up inspection 2024-08-12: **Time Extended**
- 24-18-4:Basic - - From initial inspection : Basic - Silverware stored upright with the food-contact surface up. Silverware on tables - From follow-up inspection 2024-08-12: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags used to store food in reach in freezer - From follow-up inspection 2024-08-12: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in reach in freezer - From follow-up inspection 2024-08-12: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit - From follow-up inspection 2024-08-12: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 prep cook - From follow-up inspection 2024-08-12: **Time Extended**
Food safety inspection conducted on 8/12/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).