PECK'S OLD PORT COVE
139 N OZELLO TRL
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee iced tea in reach in cooler. Operator removed. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat sauce in walk in cooler. Operator corrected shelves. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in bar area. Operator labeled soapy water. Corrected On-Site
Food safety inspection conducted on 1/10/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/12/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in bar area. Operator removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Multiple items on floor in kitchen, Walk-in-Cooler. Operator removed during inspection Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish on Walk-in-Cooler. Operator moved Corrected On-Site
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with printed advisory, operator hung during inspection Corrected On-Site
Food safety inspection conducted on 4/12/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in rear prep area. Operator removed Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. -deep fryer oil on floor in dry storage, operator removed Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -signs missing at hand sink in rear prep area and on cooks line. Operator hung signs Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. -to go boxes on floor in dry storage. Operator removed Corrected On-Site
Food safety inspection conducted on 11/13/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).