OYSTERS RESTAURANT
Suncoast Boulevard
Florida, 34429
Citrus County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 12 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Multiple unused equipment items in back fenced in area Repeat Violation - From follow-up inspection 2025-04-17: Observed multiple items removed, operator is still working on removing unused equipment. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2025-04-24: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen and walk in cooler Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unsealed wooden beam in dish storage area - From follow-up inspection 2025-04-17: **Time Extended** - From follow-up inspection 2025-04-24: **Time Extended**
- 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Joslyn K. - From follow-up inspection 2025-04-17: Operator has ordered food handler books, Joslyn's training has not been updated by time of callback inspection. **Time Extended** - From follow-up inspection 2025-04-24: **Time Extended**
Food safety inspection conducted on 4/24/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/17/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Multiple unused equipment items in back fenced in area Repeat Violation - From follow-up inspection 2025-04-17: Observed multiple items removed, operator is still working on removing unused equipment. **Time Extended** **Corrective Action Taken**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen and walk in cooler Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unsealed wooden beam in dish storage area - From follow-up inspection 2025-04-17: **Time Extended**
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 2 live flies on the leg of prep table in mop sink area Repeat Violation - From follow-up inspection 2025-04-17: Observed 3 live small flying insects in dry storage room near soiled linens across from walk-in cooler and 2 live small flying insects near handwash sink off cook line. Operator eliminated flies. **Time Extended** Corrected On-Site
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 food handlers - From follow-up inspection 2025-04-17: Operator will have employees sign employee health reporting agreement for Joslyn and Cheyenne. **Time Extended**
- 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Joslyn K. - From follow-up inspection 2025-04-17: Operator has ordered food handler books, Joslyn's training has not been updated by time of callback inspection. **Time Extended**
Food safety inspection conducted on 4/17/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 2/12/2025
High Priority
7
Intermediate
8
Basic
11
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling in disrepair in mop sink area.
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor near walk in cooler. Employee cleaned and sanitized the area. **Corrective Action Taken**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Apple pie in reach in cooler. Employee removed *corrected on-site* Chicken stored on floor in walk in cooler
- 08B-38-4:Basic - Food stored on floor. Chicken stored on floor in walk in cooler
- 08B-63-4:Basic - Ice machine unlocked in back fenced in area. Gate open and unlocked.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and microwave in cook line area
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in dish machine
- 23-03-4:Basic - Nonfood-contact surface soiled with mold like substance. Chest freezer lid in walk in cooler area
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Multiple unused equipment items in back fenced in area Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen and walk in cooler Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unsealed wooden beam in dish storage area
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over milk products in walk in cooler Stored food not covered. Multiple items in walk in cooler
- 35A-02-7:High Priority - Live, small flying insects found 2 live flies on the leg of prep table in mop sink area Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/25
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On counter in cook line area. Operator states eggs were removed from cooler approximately 10 minutes ago. Operator placed eggs back in reach in cooler. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. creamer (51F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. creamer (51F - Cold Holding) in reach in cooler in front beverage area. Employee stated creamer was on a customers table then placed in reach in cooler. Advised employee that potentially hazardous items can not be re-served. See stop sale. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On counter in cook line area. Operator states eggs were removed from cooler approximately 10 minutes ago. Operator placed eggs back in reach in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser stored on top of chest freezer in walk in cooler area
- 29-42-4:High Priority - Vacuum breaker missing at mop sink Bibb. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Raw chicken in hand wash sink in 3 compartment sink area
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Owner William B. Repeat Violation Admin Complaint
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict on breakfast menu with poached eggs
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owner 2 cooks 1 server
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 food handlers
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items in walk in cooler are not dated including cooked meats and rice Repeat Violation
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Joslyn K.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles in prep and dish machine area
Food safety inspection conducted on 2/12/2025 revealed 26 total violations (7 high priority, 8 intermediate, 11 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling is in disrepair in mop sink area and dish machine area. - From follow-up inspection 2024-12-11: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Multiple pieces of unused equipment in back outdoor area Repeat Violation - From follow-up inspection 2024-12-11: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink. Repeat Violation - From follow-up inspection 2024-12-11: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Owner William Bunch Repeat Violation - From follow-up inspection 2024-12-11: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler and reach in coolers throughout kitchen Repeat Violation - From follow-up inspection 2024-12-11: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 12/11/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling is in disrepair in mop sink area and dish machine area. - From follow-up inspection 2024-12-11: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Multiple pieces of unused equipment in back outdoor area Repeat Violation - From follow-up inspection 2024-12-11: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in walk in freezer area behind chest freezer 1 live fly in storage room across from walk in cooler behind boxes on rack 10 live flies in clean dish rack area flying around hole in ceiling 2 live flies in cook line area under prep table landing on shelf 5 live flies under dish machine flying around floor drain 6 live flies in buffet area landing on electric cords for warmers 3 flies above dry dish rack flying around hole in ceiling. 5 live flies in wait station area landing on sauce containers. Operator sprayed flies in storage area and dish rack area with fly bait spray. **Corrective Action Taken** Repeat Violation - From follow-up inspection 2024-12-11: 2 live flies in buffet area around floor drain 1 live fly in server area flying around prep table Operator sprayed flies with insecticide and eliminated 2 flies. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink. Repeat Violation - From follow-up inspection 2024-12-11: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Owner William Bunch Repeat Violation - From follow-up inspection 2024-12-11: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler and reach in coolers throughout kitchen Repeat Violation - From follow-up inspection 2024-12-11: **Time Extended**
Food safety inspection conducted on 12/11/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 12/11/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Ceiling is in disrepair in mop sink area and dish machine area.
- 36-22-4:Basic - Floor area(s) covered with standing water. In front of walk in freezer Standing water next to floor drain at dish machine
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Multiple pieces of unused equipment in back outdoor area Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in walk in freezer area behind chest freezer 1 live fly in storage room across from walk in cooler behind boxes on rack 10 live flies in clean dish rack area flying around hole in ceiling 2 live flies in cook line area under prep table landing on shelf 5 live flies under dish machine flying around floor drain 6 live flies in buffet area landing on electric cords for warmers 3 flies above dry dish rack flying around hole in ceiling. 5 live flies in wait station area landing on sauce containers. Operator sprayed flies in storage area and dish rack area with fly bait spray. **Corrective Action Taken** Repeat Violation
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent droppings on floor in storage area across from walk in cooler 1 rodent dropping on floor in bathroom off the kitchen Operator clean up droppings and sanitized the area. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink. Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Owner William Bunch Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler and reach in coolers throughout kitchen Repeat Violation
Food safety inspection conducted on 12/11/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 5/31/2024
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Multiple area in kitchen under prep tables and kitchen equipment Repeat Violation - From follow-up inspection 2024-05-30: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. In cook line area Repeat Violation - From follow-up inspection 2024-05-30: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Multiple unnecessary items in rear area, old equipment, coolers, miscellaneous items built up on rear of establishment Repeat Violation - From follow-up inspection 2024-05-30: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb behind hand wash sink in kitchen with black hose attached - From follow-up inspection 2024-05-30: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
- 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator only has record of 1 tag - From follow-up inspection 2024-05-30: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Owner William B. Repeat Violation - From follow-up inspection 2024-05-30: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
- 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict on breakfast menu - From follow-up inspection 2024-05-30: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 server - From follow-up inspection 2024-05-30: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked meats, vegetables and potatoes Repeat Violation - From follow-up inspection 2024-05-30: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
Food safety inspection conducted on 5/31/2024 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).
Inspection on 5/30/2024
High Priority
4
Intermediate
7
Basic
3
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Multiple area in kitchen under prep tables and kitchen equipment Repeat Violation
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. In cook line area Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Multiple unnecessary items in rear area, old equipment, coolers, miscellaneous items built up on rear of establishment Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator primed machine 100ppm at recheck Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in prep area 3 live flies under chemical storage area by dish machine Repeat Violation
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on floor in employee restroom across from walk in freezer 1 rodent dropping on floor In banquet room Operator cleaned up droppings and sanitized the areas **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb behind hand wash sink in kitchen with black hose attached
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator only has record of 1 tag
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Owner William B. Repeat Violation
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict on breakfast menu
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 server
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed consumer advisory for operator who posted Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked meats, vegetables and potatoes Repeat Violation
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Customer walked into kitchen to speak with employees. Discussed with server who asked customer to leave the kitchen. **Corrective Action Taken**
Food safety inspection conducted on 5/30/2024 revealed 14 total violations (4 high priority, 7 intermediate, 3 basic).
Inspection on 5/30/2024
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Multiple area in kitchen under prep tables and kitchen equipment Repeat Violation - From follow-up inspection 2024-05-30: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. In cook line area Repeat Violation - From follow-up inspection 2024-05-30: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Multiple unnecessary items in rear area, old equipment, coolers, miscellaneous items built up on rear of establishment Repeat Violation - From follow-up inspection 2024-05-30: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in prep area 3 live flies under chemical storage area by dish machine Repeat Violation - From follow-up inspection 2024-05-30: 2 live flies by back door of kitchen 2 live flies in prep room by hose 1 live fly in buffet area **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb behind hand wash sink in kitchen with black hose attached - From follow-up inspection 2024-05-30: **Time Extended**
- 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator only has record of 1 tag - From follow-up inspection 2024-05-30: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Owner William B. Repeat Violation - From follow-up inspection 2024-05-30: **Time Extended**
- 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict on breakfast menu - From follow-up inspection 2024-05-30: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 server - From follow-up inspection 2024-05-30: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked meats, vegetables and potatoes Repeat Violation - From follow-up inspection 2024-05-30: **Time Extended**
Food safety inspection conducted on 5/30/2024 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under/behind equipment in kitchen soiled Warning - From follow-up inspection 2024-03-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-Cooler shelves soiled Repeat Violation Warning - From follow-up inspection 2024-03-14: Operator in process of cleaning shelves, some have been cleaned **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Food items stored uncovered in Walk-in-Freezer Multiple food items uncovered in Walk-in-Cooler Operator covered items Warning - From follow-up inspection 2024-03-14: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Multiple unnecessary items in rear area, old equipment, coolers, miscellaneous items built up on rear of establishment Repeat Violation Warning - From follow-up inspection 2024-03-14: **Time Extended**
- 01C-10-4:Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Warning - From follow-up inspection 2024-03-14: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Owner/person in charge no CFM Warning - From follow-up inspection 2024-03-14: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in Walk-in-Cooler not date marked Warning - From follow-up inspection 2024-03-14: **Time Extended**
Food safety inspection conducted on 3/14/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 3/12/2024
High Priority
4
Intermediate
3
Basic
13
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Shucked oysters and chicken stored in Walk-in-Cooler under fan unit. Fan unit dripping condensation into/onto items Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Cans of rusted food not properly segregated. Operator removed cans Warning
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches in sticky trap behind equipment in prep area. Operator removed Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under/behind equipment in kitchen soiled Warning
- 08B-36-4:Basic - Food stored in a location that is exposed to splash. Shucked oysters and chicken stored in Walk-in-Cooler under fan unit. Fan unit dripping condensation into/onto items Warning
- 08B-38-4:Basic - Food stored on floor. Deep fryer oil on floor in rear storage room Multiple items on floor in Walk-in Freezer Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line microwave interior soiled Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees near cook line operator hung sign Corrected On-Site Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-Cooler shelves soiled Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad prep Reach-in-Cooler interior soiled Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Food items stored uncovered in Walk-in-Freezer Multiple food items uncovered in Walk-in-Cooler Operator covered items Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Multiple unnecessary items in rear area, old equipment, coolers, miscellaneous items built up on rear of establishment Repeat Violation Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of pumpkin pie mix rusted Can of creamed beef mix rusted Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 fruit flies under rear three compartment sink drain 2 fruit flies in drain under dish machine Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters over Ready to eat items in cook line Reach-in-Cooler. Operator moved Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Shucked oysters and chicken stored in Walk-in-Cooler under fan unit. Fan unit dripping condensation into/onto items Warning
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Owner/person in charge no CFM Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in Walk-in-Cooler not date marked Warning
Food safety inspection conducted on 3/12/2024 revealed 20 total violations (4 high priority, 3 intermediate, 13 basic).
Inspection on 8/9/2023
High Priority
0
Intermediate
1
Basic
14
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty rack. Clean pot rack rusted, shelves lined with soiled sheet metal. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. 2 dead behind prep table in rear prep area 1 in private dining area near podium 1 in wine storage room Operator removed and sanitized area Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in freezer floor Repeat Violation
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing.
- 36-24-5:Basic - Hole in or other damage to wall. Lower portion of wall damaged adjacent to walk in freezer door.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink near three compartment sink Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of cooks line -walk in cooler shelves Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers on cooks line soiled. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass door reach in cooler on cooks line Repeat Violation
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal in disrepair, plastic covering it. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Multiple broken Sandwich units, steam kettles and other items in rear of establishment Repeat Violation
- 14-12-4:Basic - Utensils in poor condition. -wooden rolling pin soiled and damaged. Operator disposed of Corrected On-Site
- 36-10-4:Basic - Worn, torn and/or soiled floors. Floors Throughout establishment worn.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener blade. Repeat Violation
Food safety inspection conducted on 8/9/2023 revealed 15 total violations (0 high priority, 1 intermediate, 14 basic).