NORTON'S RIVERSIDE SPORTS BAR & GRILL
16 Northeast 5th Street
Florida, 34429
Citrus County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/26/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food in cook line area Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in cook line area with no hair restraint or beard guard Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Food trays in bar area Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flys by trash can in bar area 1 live fly under bar Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw fish in walk in cooler. Operator corrected shelves. Corrected On-Site Warning
Food safety inspection conducted on 11/26/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/30/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbed cut limes with bare hands and placed on drinks to serve to customers
Food safety inspection conducted on 5/30/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/4/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food not segregated from items for sale in Walk-in-Cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holsters at bar soiled
- 22-16-4:Basic - Reach-in beer/keg cooler, double door stainless coolers with point of sale system in bar area interior/shelves have accumulation of soil residues.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw shrimp and bacon in Walk-in-Cooler. Operator moved Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Discussed proper hand washing with operator
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in tiki bar area has cup stored in it
Food safety inspection conducted on 3/4/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Shelf under prep table in cook line area Repeat Violation
- 36-73-4:Basic - Floor soiled under bar. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, operator made fresh bucket 50ppm Corrected On-Site
Food safety inspection conducted on 7/12/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).