LA CASITA MEXICAN RESTAURANT
773 NE 5 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Stickers not removed from avocados before use
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator primed machine 100ppm **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over dairy products in reach in cooler. Operator corrected shelves. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottles hung in 3 compartment sink area . Operator labeled. **Corrected On-Site**
Food safety inspection conducted on 2/19/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled. Cutting board on reach in cooler in cook line area - From follow-up inspection 2024-08-29: **Time Extended**
Food safety inspection conducted on 8/29/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler in cook line area ambient temperature 57F
- 08B-38-4:Basic - Food stored on floor. Case of eggs in walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled. Fan guards in dry storage
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheese (56F - Cold Holding); sour cream (55F - Cold Holding); raw shrimp (57F - Cold Holding); chicken nuggets (57F - Cold Holding); French fries (55F - Cold Holding); raw chicken (57F - Cold Holding); raw pork (58F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in cook line area. Operator states temperatures were taken at 10am and all food was below 41F. Temperatures taken at 2:08pm.See stop sale. shredded cheese (56F - Cold Holding); sour cream (55F - Cold Holding); raw shrimp (57F - Cold Holding); chicken nuggets (57F - Cold Holding); French fries (55F - Cold Holding); raw chicken (57F - Cold Holding); raw pork (58F - Cold Holding) Moved to freezer to rapidly chill: raw steak (47F - Cold Holding)
- 22-02-4:Intermediate - Food-contact surface soiled. Cutting board on reach in cooler in cook line area
Food safety inspection conducted on 8/28/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).