HONG KONG CHINESE RESTAURANT
Onyx Road
Miramar, Florida, 33025
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw chicken stored above ready-to-eat sauce in reach-in cooler off cook line. Operator moved and stored correctly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wontons (112F - Hot Holding) stored in steam table area. Item has been out for less than 4 hours. Operator removed to reheat. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bags and box stored in handwash sink off cook line area to the left of the mop sink. Operator moved. Corrected On-Site
Food safety inspection conducted on 4/25/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 12/18/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line two shelves at cookline.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Chicken stored inside cracked plastic pan inside cooler at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and handle of reach-in freezer door soiled with food debris at front counter.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pan of frozen shrimp thawing at room temperature on drain board of three-compartment sink. Manager moved shrimp back into the cooler to continue to thaw. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. noodles (49F - Cold Holding). Pan of noodles are stored inside top of refrigerated make-table, on top of other pans above fill line. Manager stated the noodles have been stored inside unit for approximately two hours and moved the noodles to the walk-in cooler to cool to 41F. **Corrective Action Taken**
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Top of freezer rusted near three-compartment sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pans containing cooked chicken and pork missing date mark inside cooler at front counter. Manager stated they were both cooked on 12/16 and added proper date marks during this inspection. Corrected On-Site
Food safety inspection conducted on 12/18/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 3/8/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Fryer oil on floor in prep area Repeat Violation
- 35B-01-4:Basic - Rear Exterior screen door has a gap at the threshold that opens to the outside. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Multiple items in dry storage uncovered Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over Ready to eat noodles in Walk-in-Cooler
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in Walk-in-Cooler. Operator moved Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rear hand sink blocked by large mixing bowl and stand. Operator removed Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/8/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. White chest freezer in prep area no longer seals, exterior rusted Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear screen door has gaps at bottom and side. Repeat Violation Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Marinated beef on floor, operator removed Cooking oil jugs Repeat Violation Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Multiple food items in walk in cooler uncovered Repeat Violation Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk,in cooler not dated, beef, chicken, shrimp , noodles Repeat Violation Warning - From follow-up inspection 2023-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/5/2023
High Priority
1
Intermediate
6
Basic
13
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic pint container used as scoop in flour bag. Operator removed. Corrected On-Site Warning
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. On walk in cooler shelf. Operator removed. Corrected On-Site Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles in kitchen damaged Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. White chest freezer in prep area no longer seals, exterior rusted Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear screen door has gaps at bottom and side. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris, Under cooking equipment Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Marinated beef on floor, operator removed Cooking oil jugs Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler shelves -white chest freezer in prep area Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line cooler interior and gaskets soiled Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Multiple food items in walk in cooler uncovered Repeat Violation Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in standing water in three compartment sink. Operator removed shrimp. Corrected On-Site Repeat Violation Warning
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored above prepared vegetables. Operator moved Corrected On-Site Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104 Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Boxes and strainer stacked on rear hand sink, operator removed items. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Form 5030-103. Employees signed during inspection Corrected On-Site Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink near three compartment sink. Operator added soap. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk,in cooler not dated, beef, chicken, shrimp , noodles Repeat Violation Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/5/2023 revealed 20 total violations (1 high priority, 6 intermediate, 13 basic).