DENNYS #6861/SALTY SCALLOP PUB
2380 NW US HWY 19
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/22/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle in disrepair at hand wash sink in bar area
Food safety inspection conducted on 11/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of food debris in cook line area.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Christy M.
Food safety inspection conducted on 4/24/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/2/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer on cooks line handle soiled
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and displayed Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans stacked not air dried. Operator rewashed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor fan near cooks line soiled -soda gun holster in bar soiled
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Food debris on hotel pan lid on clean dish rack. Operator removed and cleaned Corrected On-Site
- 22-16-4:Basic - Reach-in cooler on cook line egg station interior/shelves have accumulation of soil residues. Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded dirty dishes then began stacking clean dishes. Discussed proper hand washing with operator, operator had dishes rewashed and employee hands washed **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over salmon. Operator moved Corrected On-Site
Food safety inspection conducted on 2/2/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In bar area large portion of ceiling tiles missing from moisture damage due to roof leak, open rafters moisture stain with mold like growth, buckets placed beneath area to catch leaking rain water. -In dining room near kitchen entrance area ceiling tiles have been replaced due to a leak, gutter system has been installed to prevent water leaking from roof onto floor, bucket placed under gutter to catch leaking water. Ceiling tile in area has mold like growth Establishment is connected to Days Inn Hotel, Operator states roof repair is hotel operator's responsibility, have been unable to get response from hotel operator with repair timeline. Warning
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. -In bar area large portion of ceiling tiles missing from moisture damage due to roof leak, open rafters moisture stain with mold like growth, buckets placed beneath area to catch leaking rain water. -In dining room near kitchen entrance area ceiling tiles have been replaced due to a leak, gutter system has been installed to prevent water leaking from roof onto floor, bucket placed under gutter to catch leaking water. Ceiling tile in area has mold like growth. Establishment is connected to Days Inn Hotel, Operator states roof repair is hotel operator's responsibility, have been unable to get response from hotel operator with repair timeline. Warning
- 22-16-4:Basic - Reach-in freezer on cook line interior/shelves have accumulation of soil residues. Warning
- 36-73-4:Basic - Walk in freezer Floor under shelving units soiled/has accumulation of debris. Warning
Food safety inspection conducted on 9/6/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).