DAN'S CLAM STAND
South Arrowhead Drive
Florida, 34446
Citrus County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/19/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01C-06-5:Basic - - From initial inspection : Basic - Clams removed from original container, no tag. Clams placed in containers and moved to reach in cooler on cook line without tag. **Warning** - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ John Duenas kitchen manager **Repeat Violation** **Warning** - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
Food safety inspection conducted on 9/19/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 01C-06-5:Basic - - From initial inspection : Basic - Clams removed from original container, no tag. Clams placed in containers and moved to reach in cooler on cook line without tag. **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on shelf in cook line are 2 live flies in box with single use gloves 3 live flies on deli paper in cook line area Operator discarded gloves and deli paper **Warning** - From follow-up inspection 2024-09-17: 1 live fly on prep table 3 live flies on lid to reach in cooler 1 live fly under 3 compartment sink 1 live fly in room with POS system off kitchen **Admin Complaint**
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ John Duenas kitchen manager **Repeat Violation** **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink on plans next to beverage machine in bar area is a 3 compartment sink. Operator states they will remove 3 compartment sink and replace with stand alone hand wash sink. **Warning** - From follow-up inspection 2024-09-17: Operator states hand wash sink has been ordered **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 01C-06-5:Basic - Clams removed from original container, no tag. Clams placed in containers and moved to reach in cooler on cook line without tag. **Warning**
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. In cook line area **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on shelf in cook line are 2 live flies in box with single use gloves 3 live flies on deli paper in cook line area Operator discarded gloves and deli paper **Warning**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ John Duenas kitchen manager **Repeat Violation** **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink on plans next to beverage machine in bar area is a 3 compartment sink. Operator states they will remove 3 compartment sink and replace with stand alone hand wash sink. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Joseph A. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Fry batter, hush puppies and kale **Warning**
Food safety inspection conducted on 9/13/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).