CRACKERS BAR & GRILL
502 NW 6 ST, CRYSTAL RIVER 344283830
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/6/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (54F - Cold Holding); shredded cheese mix (54F - Cold Holding); butter (53F - Cold Holding); cut tomatoes (53F - Cold Holding) operator states items were below 41F less than 4 hours ago. Operator moved items to cooler to rapidly chill. **Corrective Action Taken** - From follow-up inspection 2024-12-06: Chili 50F Chowder 51F Mac and cheese 49F cut tomatoes 51F In reach in cooler overnight. See stop sale. **Admin Complaint**
Food safety inspection conducted on 12/6/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2024
High Priority
5
Intermediate
2
Basic
0
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator set up 3 compartment sink to manually sanitize. **Corrective Action Taken**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese sauce prepped 11/20. See stop sale.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cheese sauce
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 8 rodent activity droppings on floor under prep sink in kitchen area 10 rodent droppings on floor behind convection oven area in kitchen 2 rodent droppings on floor under breading station table 3 rodent droppings on floor under dish machine
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (54F - Cold Holding); shredded cheese mix (54F - Cold Holding); butter (53F - Cold Holding); cut tomatoes (53F - Cold Holding) operator states items were below 41F less than 4 hours ago. Operator moved items to cooler to rapidly chill. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cup and ice in hand wash sink in bar area
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/5/2024 revealed 7 total violations (5 high priority, 2 intermediate, 0 basic).