CODY'S ORIGINAL ROADHOUSE
3731 Meggison Road
Florida, 32163
Brownwood
Sumter County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in disrepair throughout kitchen area. Floor in dish machine area unsealed concrete Multiple areas of walls and ceiling tiles soiled **Repeat Violation** **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
- 25-11-5:Basic - - From initial inspection : Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). To go containers stored in shed without door in dumpster area - From follow-up inspection 2025-02-19: **Time Extended**
- 53B-03-5:Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kevin S. Is trained by ServSafe program in Illinois **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
Food safety inspection conducted on 2/19/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/11/2025
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Water dripping and spraying from fan unit in beer cooler storing fruit and bottled beverages. Operator moved fruit out of cooler and put in a service request. **Corrective Action Taken** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in disrepair throughout kitchen area. Floor in dish machine area unsealed concrete Multiple areas of walls and ceiling tiles soiled **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Multiple cases of food in walk in freezer **Warning**
- 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). To go containers stored in shed without door in dumpster area
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Beer cooler shelves **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee breaded raw fish and placed in fryer, changed gloves without hand wash to take cooked food out of fryer. Discussed with manager. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/25 **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over bottled beverages in beer cooler. Operator removed eggs. **Corrected On-Site** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner stored next to crackers in prep area. Operator removed. **Corrected On-Site** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in bar area. Operator dated milk. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Warning**
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kevin S. Is trained by ServSafe program in Illinois **Warning**
Food safety inspection conducted on 2/11/2025 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Multiple floor tiles and ceiling tiles soiled/in disrepair throughout kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-28: **Time Extended** - From follow-up inspection 2024-10-31: **Time Extended**
- 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple certificates photocopies **Warning** - From follow-up inspection 2024-10-28: **Time Extended** - From follow-up inspection 2024-10-31: **Time Extended**
Food safety inspection conducted on 10/31/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/28/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Multiple floor tiles and ceiling tiles soiled/in disrepair throughout kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on table in dining room. Inspector killed roach and employee cleaned and sanitized the area. - From follow-up inspection 2024-10-28: 1 live roach on floor in dining room area. Operator killed the roach and sanitized the area. **Admin Complaint**
- 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple certificates photocopies **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
Food safety inspection conducted on 10/28/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/22/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Multiple floor tiles and ceiling tiles soiled/in disrepair throughout kitchen area. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with mold like substance. Area around soda nozzles on beverage machine **Repeat Violation** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Repeat Violation** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw steak and fish in reach in cooler. Operator corrected shelves. **Corrected On-Site** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on table in dining room. Inspector killed roach and employee cleaned and sanitized the area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. au jus (120F - Hot Holding); black beans (122F - Hot Holding); yellow rice (124F - Hot Holding). Employee moved to grill to reheat to 165F. **Corrective Action Taken** **Warning**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple certificates photocopies **Warning**
Food safety inspection conducted on 10/22/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 7/30/2024
High Priority
3
Intermediate
1
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-07-30: **Time Extended** - From follow-up inspection 2024-07-30: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling on cook line soiled with grease **Warning** - From follow-up inspection 2024-07-30: **Time Extended** - From follow-up inspection 2024-07-30: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-30: **Time Extended** - From follow-up inspection 2024-07-30: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled throughout the establishment behind and under booths and equipment, black mold like substance on floor throughout the dish area and walk way **Warning** - From follow-up inspection 2024-07-30: **Time Extended** - From follow-up inspection 2024-07-30: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles through the kitchen **Warning** - From follow-up inspection 2024-07-30: **Time Extended** - From follow-up inspection 2024-07-30: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall in salad prep area **Warning** - From follow-up inspection 2024-07-30: **Time Extended** - From follow-up inspection 2024-07-30: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Multiple sets of tongs on grill handle **Warning** - From follow-up inspection 2024-07-30: **Time Extended** - From follow-up inspection 2024-07-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled, in between booths and wall soiled **Warning** - From follow-up inspection 2024-07-30: **Time Extended** - From follow-up inspection 2024-07-30: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All cooler **Warning** - From follow-up inspection 2024-07-30: **Time Extended** - From follow-up inspection 2024-07-30: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Cases of ribs and logs of steak thawing in meat room at room temperature **Warning** - From follow-up inspection 2024-07-30: No food thawing at the time of the inspection **Time Extended** - From follow-up inspection 2024-07-30: No food thawing at the time of the inspection **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dish area In bar area **Warning** - From follow-up inspection 2024-07-30: **Time Extended** - From follow-up inspection 2024-07-30: **Time Extended**
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handling dirty dishes then clean without washing hands **Warning** - From follow-up inspection 2024-07-30: No food processes observed **Time Extended** - From follow-up inspection 2024-07-30: No food processes observed **Time Extended**
- 12A-25-4:High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server touched face the clean plates of food without washing hands **Warning** - From follow-up inspection 2024-07-30: No food processes observed **Time Extended** - From follow-up inspection 2024-07-30: No food processes observed **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cinnamon butter sitting out in salad area with not time marked, manager was able to properly time mark item **Warning** - From follow-up inspection 2024-07-30: No food items being held on time at the time of the inspection **Time Extended** - From follow-up inspection 2024-07-30: No food items being held on time at the time of the inspection **Time Extended**
- 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of some employee training **Warning** - From follow-up inspection 2024-07-30: **Time Extended** - From follow-up inspection 2024-07-30: **Time Extended**
Food safety inspection conducted on 7/30/2024 revealed 15 total violations (3 high priority, 1 intermediate, 11 basic).
Inspection on 7/30/2024
High Priority
4
Intermediate
1
Basic
12
Total
17
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling on cook line soiled with grease **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In dish area, throughout kitchen **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled throughout the establishment behind and under booths and equipment, black mold like substance on floor throughout the dish area and walk way **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles through the kitchen **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall in salad prep area **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Multiple sets of tongs on grill handle **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled, in between booths and wall soiled **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All cooler **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Cases of ribs and logs of steak thawing in meat room at room temperature **Warning** - From follow-up inspection 2024-07-30: No food thawing at the time of the inspection **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dish area In bar area **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handling dirty dishes then clean without washing hands **Warning** - From follow-up inspection 2024-07-30: No food processes observed **Time Extended**
- 12A-25-4:High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server touched face the clean plates of food without washing hands **Warning** - From follow-up inspection 2024-07-30: No food processes observed **Time Extended**
- 28-26-5:High Priority - - From initial inspection : High Priority - Sewage/wastewater backing up through floor drains. Drain in meat room over flowing when using sinks in meat room **Warning** - From follow-up inspection 2024-07-30: Ran both sinks in meat cutting room, water in drain did not rise. Drain is working properly. Standing water in drain in women's restroom. Employee vacuumed water out of drain and surrounding area. Operator called plumbing repair service. Ran water in server area hand wash sink, meat cutting room hand wash sink and women's restroom and water in drain stayed at an acceptable level. Plumber arrived and dumped 5 gallon bucket of water in floor drain and water level did not rise in drain. While running water in hand wash sink in server area it overflowed and would not drain **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cinnamon butter sitting out in salad area with not time marked, manager was able to properly time mark item **Warning** - From follow-up inspection 2024-07-30: No food items being held on time at the time of the inspection **Time Extended**
- 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of some employee training **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
Food safety inspection conducted on 7/30/2024 revealed 17 total violations (4 high priority, 1 intermediate, 12 basic).
Inspection on 7/29/2024
High Priority
8
Intermediate
1
Basic
17
Total
26
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling on cook line soiled with grease **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead cockroach on floor by front door 1 dead cockroach on floor under storage drawers by register **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation** **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. In dish area, throughout kitchen **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled throughout the establishment behind and under booths and equipment, black mold like substance on floor throughout the dish area and walk way **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles through the kitchen **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Wall in salad prep area **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Multiple sets of tongs on grill handle **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled, in between booths and wall soiled **Warning**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. In meat room, in bar area **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All cooler **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler in salad station and fry side of cook line **Warning**
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in drain next to syrup station Standing water in drain in meat room **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in meat room slow draining **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cases of ribs and logs of steak thawing in meat room at room temperature **Warning**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dish area In bar area **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine at 0ppm, chemical bucket is empty, buckets replaced, now at 100ppm **Corrected On-Site** **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handling dirty dishes then clean without washing hands **Warning**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server touched face the clean plates of food without washing hands **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in cook area 1 live fly on tings in prep area 2 flies in dish area 1 live fly in prep area 5 small flies around soda syrup station 1 fly in walk way going out back door 1 fly around cases of potatoes in dining area 1 fly in dining area by bar **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork above cooked ribs in walk in cooler **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Live cockroach crawled on inspector as we were going over the report, operator killed cockroach **Warning**
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Drain in meat room over flowing when using sinks in meat room **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cinnamon butter sitting out in salad area with not time marked, manager was able to properly time mark item **Warning**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of some employee training **Warning**
Food safety inspection conducted on 7/29/2024 revealed 26 total violations (8 high priority, 1 intermediate, 17 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Produce walk in cooler door in disrepair Grill area reach in cooler ambient temperature 55F Door missing in chilled meat cutting room **Repeat Violation** - From follow-up inspection 2024-07-17: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dish machine area **Repeat Violation** - From follow-up inspection 2024-07-17: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Beer walk in cooler Multiple ceiling tiles soiled throughout kitchen area Multiple floor tiles in disrepair throughout bar area Standing water on floor in produce cooler - From follow-up inspection 2024-07-17: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in grill area **Repeat Violation** - From follow-up inspection 2024-07-17: **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/16/2024
High Priority
4
Intermediate
3
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing bracelets/watches while preparing food
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in grill area
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dry dish rack. Operator separated to properly air dry. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Produce walk in cooler door in disrepair Grill area reach in cooler ambient temperature 55F Door missing in chilled meat cutting room **Repeat Violation**
- 33-19-4:Basic - Garbage on the ground. Cardboard dumpster overflowing with boxes on the ground around pad
- 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). To go boxes stored in shed near dumpster area
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dish machine area **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Beer walk in cooler Multiple ceiling tiles soiled throughout kitchen area Multiple floor tiles in disrepair throughout bar area Standing water on floor in produce cooler
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Prep area bucket
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cut raw chicken with single service gloves on, changed gloves without hand wash and touched clean equipment. Discussed with manager who had employee wash hands.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with arm/wrist and changed gloves without hand wash . Discussed with operator who had employee wash hands **Corrective Action Taken**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on soiled apron without changing gloves. Discussed with operator who had employee change gloves and wash hands. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies under cup storage area by beverage station
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Vertical reach in cooler to the right of the grill checked at 11:15 ambient temperature 46F. beef burgers prepped at 10:30am (48F - Cooling); raw ribeye steak cut at 10:30am (52F - Cooling); raw sirloin steak cut at 10:30am (51F - Cooling) recheck at 11:55am- beef burgers 50F; raw ribeye steak 52F; raw sirloin steak 52F. Upon recheck items cooling had risen in temperature as well as the ambient temperature at 55F by 11:55am. Operator removed all items from cooler and moved to walk in cooler to rapidly cool. Items originally placed in walk in cooler to cool have fully cooled by the end of inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in grill area **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in meat cutting room blocked with multiple trays of ribs
Food safety inspection conducted on 7/16/2024 revealed 16 total violations (4 high priority, 3 intermediate, 9 basic).