CAJUN JIMMYS SEAFOOD SELLER LLC
300 SE US HWY 19 STE 300
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-09-05: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - - From initial inspection : Basic - 63 dead flies on floor in refrigerated food storage trailer. Operator cleaned and sanitized during inspection. Corrected On-Site - From follow-up inspection 2024-09-05: 15 dead flies in refrigerated food trailer. Operator cleaned and sanitized the area. **Time Extended** Corrected On-Site
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container cracked or broken. Multiple food storage containers in poor condition throughout kitchen area - From follow-up inspection 2024-09-05: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-09-05: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from faucet in kitchen prep area. - From follow-up inspection 2024-09-05: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-09-05: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employees have proof of employee reporting agreement - From follow-up inspection 2024-09-05: **Time Extended**
- 16-53-4:Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Water temperature 86F recheck 130F Corrected On-Site - From follow-up inspection 2024-09-05: 90F **Time Extended**
Food safety inspection conducted on 9/5/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 9/4/2024
High Priority
4
Intermediate
4
Basic
10
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - 63 dead flies on floor in refrigerated food storage trailer. Operator cleaned and sanitized during inspection. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Souffle cup in rice in cook line area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on top of dish machine. Employee removed . Employee drink in reach in cooler. Employee removed. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Lunchbox in cooler. Employee moved. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food in cook line area
- 14-38-4:Basic - Food storage container cracked or broken. Multiple food storage containers in poor condition throughout kitchen area
- 08B-38-4:Basic - Food stored on floor. Multiple cases in refrigerated trailer storage area. Employee moved to shelf. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs hung on oven and fryer door handle. Operator removed. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 29-11-4:Basic - Water leaking from faucet in kitchen prep area.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes then started putting clean dishes away without handwashing. Discussed with employee who washed hands. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream cheese stuffing with gator and crawfish (53F - Cold Holding); cooked onions and peppers (54F - Cold Holding); roast beef (54F - Cold Holding); cooked pasta (60F - Cold Holding); raw bacon (51F - Cold Holding); shredded Colby jack (54F - Cold Holding); provolone (49F - Cold Holding); mahi (49F - Cold Holding); grouper (51F - Cold Holding); shrimp (50F - Cold Holding); raw chicken breasts (49F- Cold Holding); raw hamburger patties (48F - Cold Holding); raw shrimp (54F - Cold Holding); New York strips (48F - Cold Holding) shredded lettuce (49F - Cold Holding); shucked oysters (48F - Cold Holding); crab claws (50F - Cold Holding); shredded crab meat (48F - Cold Holding) butter pads (53F - Cold Holding) butter (46F - Cold Holding); New York strips (49F - Cold Holding); shredded cabbage (46F - Cold Holding); canned crab (48F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler drawers under grill, see stop sale- Cream cheese stuffing with gator and crawfish (53F - Cold Holding); cooked onions and peppers (54F - Cold Holding); roast beef (54F - Cold Holding); cooked pasta (60F - Cold Holding); raw bacon (51F - Cold Holding); shredded Colby jack (54F - Cold Holding); provolone (49F - Cold Holding); mahi (49F - Cold Holding); grouper (51F - Cold Holding); shrimp (50F - Cold Holding); raw chicken breasts (49F- Cold Holding); raw hamburger patties (48F - Cold Holding); raw shrimp (54F - Cold Holding); New York strips (48F - Cold Holding) In refrigerated trailer see stop sale- shucked oysters (48F - Cold Holding) ;butter (46F - Cold Holding); beef loin (49F - Cold Holding); shredded cabbage (46F - Cold Holding); canned crab (48F - Cold Holding) shredded lettuce (49F - Cold Holding); crab claws (50F - Cold Holding); shredded crab meat (48F - Cold Holding) On counter in cook line area- raw shrimp (51F - Cold Holding); crab stuffing (52F - Cold Holding); stuffing recheck 40F (53F - Cold Holding); chicken wings recheck 43F (53F - Cold Holding); cut green tomatoes recheck 44F (53F - Cold Holding) operator states items were removed from refrigeration at 11am. Employee moved items to freezer to rapidly chill. Wait station cooler see stop sale- butter pads (53F - Cold Holding)
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket over 200ppm. Employee emptied bucket. **Corrective Action Taken**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employees have proof of employee reporting agreement
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Water temperature 86F recheck 130F Corrected On-Site
Food safety inspection conducted on 9/4/2024 revealed 18 total violations (4 high priority, 4 intermediate, 10 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Crawfish bins and clams on Walk-in-Cooler floor, cases of food on Walk-in Freezer floor Repeat Violation
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Operator removed Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator cleaned Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cut glove in hand wash sink near ice machine. Operator removed Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic portion cup being used as rice scoop. Operator removed Corrected On-Site
- 08B-47-4:Basic - Cases of chicken not stored at least 6 inches off of the floor in walk,in cooler, cases stored on sheet plans on floor
- 10-14-5:Basic - Ice bucket stored on floor between uses.
- 08B-38-4:Basic - Multiple cases of Food stored on floor in walk in freezer. Repeat Violation
- 22-16-4:Basic - Reach-in freezers near cooks line interior/shelves have accumulation of soil residues.
- 08B-12-5:Basic - Stored food not covered. Okra and fries removed from Original packaging in reach in freezer on cooks line uncovered
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Drink Ice in hand wash sink in server area indicating it's being used as a dump sink
Food safety inspection conducted on 10/31/2023 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 9/26/2023
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. In front of walk in cooler
- 08B-38-4:Basic - Food stored on floor. -Oysters on floor in rear refrigerator trailer -bucket of clams on floor in walk in cooler -multiple cases of food and ice paddle on floor in walk in freezer. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sink in rear area near ice machine -at sink in dish area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -behind nozzles on soda fountain in server area has mold like growth
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 22-16-4:Basic - Single door Reach-in freezer on cooks line interior/shelves have accumulation of soil residues.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In front of steamers on cooks line floor section unsealed concrete
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and beef stored above cooked rice. Operator moved Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104
Food safety inspection conducted on 9/26/2023 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).