BAYSIDE KRAFT KITCHEN
224 NW US HWY 19
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/9/2024
High Priority
5
Intermediate
1
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Covered waste receptacle missing from employee unisex restroom in kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored at cookline beside cutting board. Employee removed drink cup from table during this inspection. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on top of boxes containing wine in closet near kitchen entrance. Manager removed jackets from area during this inspection. **Corrected On-Site** **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Wall around vent on left-side of cookline soiled with grease.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Dish machine chlorine 0ppm. Manager primed machine, then 50ppm. Inspector instructed,amateur to have an employee resanitize all dishes that have been washed today.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee at cookline observed placing fully-cooked chicken on a plate with bare hands. Manager instructed employee to wash hands and put on gloves, then prepare a new plate. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1. One fly flying in kitchen near warewash area. 2. One small fly in bar area near floor drain. **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Foaming hand soap refill stored directly beside box containing coffee grounds on lower shelf of table in front of kitchen. Employee removed chemicals from shelf during this inspection. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing from hose-end of splitter at mop sink. Employee removed splitter from mop sink during this inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate and interior wall inside ice machine near back door soiled with brown substance. **Repeat Violation**
Food safety inspection conducted on 12/9/2024 revealed 10 total violations (5 high priority, 1 intermediate, 4 basic).