BAYSIDE KRAFT KITCHEN
224 NW US HWY 19
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
5
Intermediate
1
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Covered waste receptacle missing from employee unisex restroom in kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored at cookline beside cutting board. Employee removed drink cup from table during this inspection. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on top of boxes containing wine in closet near kitchen entrance. Manager removed jackets from area during this inspection. Corrected On-Site Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Wall around vent on left-side of cookline soiled with grease.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Dish machine chlorine 0ppm. Manager primed machine, then 50ppm. Inspector instructed,amateur to have an employee resanitize all dishes that have been washed today.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee at cookline observed placing fully-cooked chicken on a plate with bare hands. Manager instructed employee to wash hands and put on gloves, then prepare a new plate. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1. One fly flying in kitchen near warewash area. 2. One small fly in bar area near floor drain. Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Foaming hand soap refill stored directly beside box containing coffee grounds on lower shelf of table in front of kitchen. Employee removed chemicals from shelf during this inspection. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing from hose-end of splitter at mop sink. Employee removed splitter from mop sink during this inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate and interior wall inside ice machine near back door soiled with brown substance. Repeat Violation
Food safety inspection conducted on 12/9/2024 revealed 10 total violations (5 high priority, 1 intermediate, 4 basic).
Inspection on 6/7/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 3 Walk in cooler/freezer doors in disrepair, produce walk in cooler has large gap in bottom right side of door - From follow-up inspection 2024-06-07: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Walk in cooler - From follow-up inspection 2024-06-07: **Time Extended**
Food safety inspection conducted on 6/7/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 6/3/2024
High Priority
5
Intermediate
3
Basic
13
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Yellow cutting board in prep area. Operator discarded. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table next to cutting board. Employee drink stored next to box of gloves on prep shelf.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack hung on rack in dry storage area Motorcycle helmet on top of aluminum foil box Jacket hung on clean equipment storage rack Operator had employees remove items Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in cook line area with multiple bracelets
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food in cook line area
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic storage containers on dry dish rack
- 14-11-5:Basic - Equipment in poor repair. 3 Walk in cooler/freezer doors in disrepair, produce walk in cooler has large gap in bottom right side of door
- 36-11-4:Basic - Floors not maintained smooth and durable. Walk in cooler
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic container with no handle used as coop in cornmeal
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop stored in 80F water in salad prep area. Operator had employee remove. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting unwashed potatoes. Discussed with employee who then washed potatoes. **Corrective Action Taken**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed turnips over juice in produce cooler
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm in wait station sanitizer bucket. Operator made fresh bucket recheck 200ppm. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in soda machine area 3 live flies in bar area 1 live fly in storage area Admin Complaint
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used to line bread crumbs in bowl on top of cook line
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on floor in corner of dry storage area 3 rodent droppings on floor under sink in cook line area Operator cleaned up droppings and sanitized the area Corrected On-Site Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Vertical reach in cooler at front line, operator states temperatures were more than 4 hours ago: Street Corn (54F - Cold Holding); Heavy Cream (56F - Cold Holding); Milk (54F - Cold Holding) Coijita cheese 58F; whipped cream 55F; cream cheese 53F; egg mix 55F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vertical reach in cooler at front line, operator states temperatures were more than 4 hours ago: Street Corn (54F - Cold Holding); Heavy Cream (56F - Cold Holding); Milk (54F - Cold Holding) Coijita cheese 58F; whipped cream 55F; cream cheese 53F; egg mix 55F
- 01C-03-4:Intermediate - Clam/oyster tags not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator had employee clean during inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in cook line area blocked by cart. Operator removed. Corrected On-Site
Food safety inspection conducted on 6/3/2024 revealed 21 total violations (5 high priority, 3 intermediate, 13 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors in walk in coolers not maintained smooth and durable.
Food safety inspection conducted on 2/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).