ST JOHNS TAVERN
572 N CITRUS AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/23/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. In bar area **Warning** - From follow-up inspection 2024-09-23: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cheryl Albert Leslie Henry **Warning** - From follow-up inspection 2024-09-23: **Time Extended**
Food safety inspection conducted on 9/23/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/13/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-17-4:Basic - Waste line missing at soda gun holster. In bar area **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cheese in walk in cooler. Eggs were placed on proper shelf. **Corrected On-Site** **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cheryl Albert Leslie Henry **Warning**
Food safety inspection conducted on 9/13/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).