TACOS WAY 2
252 North Ferdon Boulevard
Florida, 32536
Okaloosa County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment: observed two knives in the crack between the hot line and the cold line. Employee removed. Inspector showed General Manager the reason why they can't do it (old food in the crack between the two units). He will have them clean the area today.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: observed a pan of repackaged chicken in walk-in cooler over raw manufacturer sealed beef. General Manager moved the chicken to the bottom shelf. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times: observed hand-wash sink in ware washing area had sieves and other equipment hanging in front of it making it difficult to wash your hands without touching the equipment with your hat/head. General Manager removed the equipment, had an employee wash, rinse, and sanitize it. He also moved the hooks to another location. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: there was no employee training available to review. General Manager believes the Owner/Operator has it. Inspector explained that it needs to stay at the establishment. **Repeat Violation** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink: observed no water at all to the hand-wash sink in the cook area. Water turned off because the sink was recently knocked off the wall. It has been remounted but the water lines are now too short. General Manager states they have a work order in to get new lines run.
Food safety inspection conducted on 4/15/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 8/26/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured: Two tanks unsecured by the beverage dispensing rack.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license: License expired on June 1, 2024. **Admin Complaint**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce: Raw shelled eggs on shelf in walk-in cooler over crate of unshackled corn on the cob. Employee moved. **Corrected On-Site**
Food safety inspection conducted on 8/26/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).