PEPPERS MEXICAN GRILL
1900 S FERDON BLVD UNIT 140, CRESTVIEW 32536
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: Raw chicken on shelf in reach-in cooler over raw beef. Cook switched the two for proper storage. Corrected On-Site
Food safety inspection conducted on 2/24/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/21/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor: Bins of food stored on floor in walk-in freezer. Assistant General Manager had employee correct by putting an upside down bin under them during the inspection. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: Raw steak and chicken on shelf in make-line reach-in cooler over chorizo and tilapia. Assistant General Manager had employee rearrange. Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/15/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice: - ice scoop handle laying in the ice of the bin at the wait station 8n the kitchen. Shift manager stood placed the scoop so the handle was in the up position. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: - pan of raw chicken on shelf over pan of raw tilapia in make-line reach-in cooler on cook line. - bin of raw chicken over bin of chorizo in walk-in cooler. Both items were arranged for proper storage. Corrected On-Site
Food safety inspection conducted on 9/15/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).