PEPPERS MEXICAN GRILL

With 6 documented inspections, PEPPERS MEXICAN GRILL in CRESTVIEW has achieved a 4.2/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 6 reports on file

1900 S FERDON BLVD UNIT 140, CRESTVIEW 32536

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 6 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 3692791

Inspection Completed - No Further Action

2/18/2026· 3w ago

Visit ID: 10938151

Met Inspection Standards

N/A:No Violations Were Observed

2/24/2025· 1y ago

Visit ID: 10719188

Met Inspection Standards

1 high

08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: Raw chicken on shelf in reach-in cooler over raw beef. Cook switched the two for proper storage. Corrected On-Site

11/13/2024· 1y 3mo ago

Visit ID: 8732341

Met Inspection Standards

N/A:No Violations Were Observed

2/21/2024· 2y ago

Visit ID: 8501346

Met Inspection Standards

1 high, 1 basic

08B-38-4:Basic - Food stored on floor: Bins of food stored on floor in walk-in freezer. Assistant General Manager had employee correct by putting an upside down bin under them during the inspection. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: Raw steak and chicken on shelf in make-line reach-in cooler over chorizo and tilapia. Assistant General Manager had employee rearrange. Corrected On-Site

9/15/2023· 2y 5mo ago

Visit ID: 8353745

Met Inspection Standards

1 high, 1 basic

10-08-5:Basic - Ice scoop handle in contact with ice: - ice scoop handle laying in the ice of the bin at the wait station 8n the kitchen. Shift manager stood placed the scoop so the handle was in the up position. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: - pan of raw chicken on shelf over pan of raw tilapia in make-line reach-in cooler on cook line. - bin of raw chicken over bin of chorizo in walk-in cooler. Both items were arranged for proper storage. Corrected On-Site