PALMA'S ASIAN RESTAURANT
1051 South Ferdon Boulevard
Florida, 32536
Okaloosa County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: observed COLD HOLD MAKE-LINE: boiled eggs 56° F, shredded cabbage 52° F, raw shrimp 57° F, raw pork 55° F, raw beef 56° F, raw chicken 57° F - ALL ITEMS ARE LESS THAN TWO HOURS (the make-line was unplugged). Items were iced down. MAKE-LINE REACH-IN-COOLER: Raw pork 58° F, raw beef 59° F, raw chicken 56° F. ALL ITEMS LESS THAN TWO HOURS (unit was unplugged).
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle not operational at Sushi Bar hand wash sink . Sink turned off and on by water feed lines on / off valves. **Warning** - From follow-up inspection 2024-10-16: Hand wash sink still not working correctly. Time extended 7 days per D6 District Manager. **Time Extended**
Food safety inspection conducted on 10/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/10/2024
High Priority
5
Intermediate
2
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher soiled with an accumulation of debris.
- 35A-03-4:Basic - Dead roach on premises. One dead roach observed on kitchen floor adjacent to upright cooler . Dead roach removed and area cleaned during the inspection. **Corrected On-Site** **Warning**
- 12B-02-4:Basic - Employees eating in a food preparation or other restricted area. Two employees observed eating at kitchen make bars. **Warning**
- 29-09-4:Basic - Faucet/handle not operational at Sushi Bar hand wash sink . Sink turned off and on by water feed lines on / off valves. **Warning**
- 33-19-4:Basic - Garbage and debris observed on the ground outside of rear door.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. First make bar holding proteins
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Rear ware wash area - Pork thawing in standing water Pork moved to cold hold unit during the inspection. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine Dishwasher in use at time of the inspection Triple sink compartment set up as sanitation station. **Warning**
- 12A-07-5:High Priority - Employees failed to wash hands before putting on gloves to initiate a task working with food. Kitchen staff observed putting on gloves without hand washing and cooking food. **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp in pan stored over ice cream in rear upright reach in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Preparation Bar - unpasteurized shell eggs over RTE shredded lettuce and chopped onions. Shell eggs removed during the inspection. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Three milk containers stored in Ice machine and in direct contact with drink ice. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sushi Bar hand wash sink blocked by large fan. Fan moved during the inspection. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Kitchen - Rice, salad, eggs under 4 hr. TPHC at time of the inspection. Sushi Bar - Sushi rice held under 4 hr. TPHC at time of the inspection. TPHC plan provided to operator **Warning**
Food safety inspection conducted on 10/10/2024 revealed 14 total violations (5 high priority, 2 intermediate, 7 basic).