DirtyFLRestaurant Inspection Data

FATBOYS JUICY BEEF AND TASTY BIRD

482 Wilson Street North
Florida, 32536
Okaloosa County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/24/2025

Inspection #: Visit ID: 10714342

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: observed the soda gun at the bar is dirty. Shift leader cleaned during the inspection. Corrected On-Site

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8728689

  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands: Cook was on phone and then wiped his face. He was getting ready to put on gloves without washing his hands when this inspector stopped him. The General Manager was there and I explained to her the situation and she had him was his hands. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink: Hand-wash sink on cook line does not have soap. General Manager replenished during the inspection. Corrected On-Site

Inspection Date: 6/25/2024

Inspection #: Visit ID: 8699759

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet: Mop sink faucet has a splitter on it with a clear hose going to a chemical dispenser and a red hose going to the sink. The red hose needs to have a back flow preventer on it.

Inspection Date: 10/21/2023

Inspection #: Visit ID: 8531951

  • 35A-03-4:Basic - - From initial inspection : Basic - 15 Dead roaches on premises as observed in the following locations: - 1 dead in sticky trap under left fryer; - 5 dead in sticky trap under middle fryer; - 1 dead on floor under second fryer from right; - 1 dead on floor between food warmer and 2 door upright reach-in freezer; - 1 dead on floor under 2 door upright reach-in freezer; - 1 dead on floor under 2 door upright reach-in cooler in food prep area; - 1 dead on floor under dump sink in dish room; - 1 dead on floor under dish rinse sink area in dish room; - 1 dead on floor under ice cream reach-in freezer; - 1 dead on toilet paper shelf inside cabinet with condiments on top; - 1 dead on floor between the wall and the floor trim in the hallway going to the restrooms on the men's restroom side. Admin Complaint - From follow-up inspection 2023-10-21: No evidence of dead roaches observed at time of callback inspection. **COMPLIED** Admin Complaint
  • 35A-09-4:High Priority - - From initial inspection : High Priority - Presence of 1 live insect on floor around the dish rinse sink in the dish room. Admin Complaint - From follow-up inspection 2023-10-21: No evidence of live insects observed at time of callback inspection. **COMPLIED** Admin Complaint

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8531133

  • 35A-03-4:Basic - 15 Dead roaches on premises as observed in the following locations: - 1 dead in sticky trap under left fryer; - 5 dead in sticky trap under middle fryer; - 1 dead on floor under second fryer from right; - 1 dead on floor between food warmer and 2 door upright reach-in freezer; - 1 dead on floor under 2 door upright reach-in freezer; - 1 dead on floor under 2 door upright reach-in cooler in food prep area; - 1 dead on floor under dump sink in dish room; - 1 dead on floor under dish rinse sink area in dish room; - 1 dead on floor under ice cream reach-in freezer; - 1 dead on toilet paper shelf inside cabinet with condiments on top; - 1 dead on floor between the wall and the floor trim in the hallway going to the restrooms on the men's restroom side. Admin Complaint
  • 35A-09-4:High Priority - Presence of 1 live insect on floor around the dish rinse sink in the dish room. Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: - raw chicken wings in bins on shelf in walk-in cooler over bin of ground beef. Chicken has been removed from its original packaging and ground beef is still in its original packaging. General Manager had an employee rearrange food for proper storage. Inspector gave Safe Storage handout to General Manager for posting on the walk-in cooler. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: - pulled pork 55° F, hamburgers 64° F, fajita beef 59° F, raw chicken strips 50° F. All items are located in the low boy reach-in cooler under the grill. All items less than 2 hours. Warning

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8350655

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: pan of pickles on shelf under pan of raw hamburgers. Assistant General Manager had an employee move the pickles. Corrected On-Site