DESI'S DOWNTOWN RESTAURANT

Food safety records indicate DESI'S DOWNTOWN RESTAURANT in CRESTVIEW has 7 inspections with a 4.0/5 overall rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 7 reports on file

197 N MAIN ST

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 7 health inspection reports

All Inspection Reports

10/2/2025· 5mo ago

Visit ID: 10955148

Met Inspection Standards

N/A:No Violations Were Observed

5/30/2025· 9mo ago

Visit ID: 10808104

Met Inspection Standards

N/A:No Violations Were Observed

3/27/2025· 11mo ago

Visit ID: 8854579

Follow-up Inspection Required

1 int

53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: observed employee's training expired. Warning

10/7/2024· 1y 5mo ago

Visit ID: 8898828

Met Inspection Standards

N/A:No Violations Were Observed

8/8/2024· 1y 7mo ago

Visit ID: 8792036

Follow-up Inspection Required

1 high

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on June 1, 2024. Admin Complaint

2/7/2024· 2y 1mo ago

Visit ID: 8535049

Met Inspection Standards

1 high, 1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed: Establishment's license is current, they just need to print it.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: Prepped chicken on counter in fry station temped at 46° F. Employee states less than 15 minutes. He immediately iced it down. 20 minutes later retemped at 40° F. **Corrective Action Taken**

10/24/2023· 2y 4mo ago

Visit ID: 8384811

Met Inspection Standards

2 high

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: - dish machine sanitizer tested to 0ppm. Kitchen manager changed out the container, primed the dish machine, and set it to run a cycle. Retested to 100ppm. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: - pan of commercially packaged raw chicken on shelf in reach-in cooler over pan of raw pork chops. Kitchen manager rearranged the items for proper storage. Corrected On-Site