DESI'S DOWNTOWN RESTAURANT
197 N MAIN ST
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: observed employee's training expired. Warning
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on June 1, 2024. Admin Complaint
Food safety inspection conducted on 8/8/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/7/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed: Establishment's license is current, they just need to print it.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: Prepped chicken on counter in fry station temped at 46° F. Employee states less than 15 minutes. He immediately iced it down. 20 minutes later retemped at 40° F. **Corrective Action Taken**
Food safety inspection conducted on 2/7/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/24/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: - dish machine sanitizer tested to 0ppm. Kitchen manager changed out the container, primed the dish machine, and set it to run a cycle. Retested to 100ppm. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: - pan of commercially packaged raw chicken on shelf in reach-in cooler over pan of raw pork chops. Kitchen manager rearranged the items for proper storage. Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).