MEL'S RIVER PUB
1148 HWY 309
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/16/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At cook line observed one flying insect on floor. In prep room, observed 2 flying insects. At wait station, observed 3 flying insect beside soda machine. **Warning** - From follow-up inspection 2024-07-10: At call back observed 5 flying insects in the following places: 2 live flying insects in kitchen by pizza oven, 3 flying insects by wait station, and 2 flying insects by white containers in prep room. Operator cleaned and sanitized table in wait station and area in prep room to kill and discard flying insects in those areas. Operator working on trying to kill flying insects during this callback. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-09-16: Observed 3 flying insects by soda machine in wait station Operator stated that pest control stated that flys were coming from drain under soda machine. Pest control looking to fog area **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 9/16/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/10/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At cook line observed one flying insect on floor. In prep room, observed 2 flying insects. At wait station, observed 3 flying insect beside soda machine. **Warning** - From follow-up inspection 2024-07-10: At call back observed 5 flying insects in the following places: 2 live flying insects in kitchen by pizza oven, 3 flying insects by wait station, and 2 flying insects by white containers in prep room. Operator cleaned and sanitized table in wait station and area in prep room to kill and discard flying insects in those areas. Operator working on trying to kill flying insects during this callback. **Admin Complaint** **Corrective Action Taken**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certification available. Owner is currently taking review class, plans to certify in next few days. **Warning** - From follow-up inspection 2024-07-10: At call back no change. Operator is taking test soon. **Time Extended**
Food safety inspection conducted on 7/10/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/8/2024
High Priority
6
Intermediate
6
Basic
17
Total
29
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On cook line flip top reach in cooler handles have build up. Walk in cooler in prep room door handle has build up.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In prep room, 1 tank not secured. Outside dry storage, 2 tanks not secured. **Repeat Violation**
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. In prep room, on can rack one can of tomatoes dented. Operator moved to office. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. On cook line reach in freezer gasket torn. At pizza station, reach in cooler gasket torn.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At triple sink, floor tiles missing behind sink. Walk in cooler, wood floor no longer sealed, not easily cleanable. Also, wall over 3 compartment sink unsealed wood. In prep room, wall behind storage wrack made of spray foam, not smooth or easily cleanable. In prep room walk in cooler, wall rusted. In prep room, finish on floor worn, exposing concrete. At outside bar, floor has rotted wood.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line walls on beside and behind have grease build up. At cook line, floors under cooking equipment have build up of grease and food debris. At pizza station, walls soiled. In prep room, wall around walk in freezer door soiled. Outside smoker room, floor soiled.
- 08B-38-4:Basic - Food stored on floor. In prep room walk in cooler, containers of pizza sauce, marinara and pickles stored on floor. In prep room, open case of oil on floor.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At pizza pass through, microwave interior has in rusted debris on top plate.
- 51-18-6:Basic - No copy of latest inspection report available. Owner has in email not able to forward to establishment
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler and reach in freezer gaskets throughout establishment soiled. At cook line, hood filters have grease build up. At pizza station, top of pizza oven soiled. In prep room, white fan above prep table has build up of dust and flour. In prep room, multiple bulk food containers have soiled exteriors. At bar, exterior ledge has black mold-like substance. **Repeat Violation**
- 14-52-4:Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. In prep room, hand drill used to mix sauces not easily cleanable.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At pizza station, interior of dough reach in cooler soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At pizza station, in dough reach in cooler standing water. At bar, standing water slide top reach in cooler.
- 08B-12-5:Basic - Stored food not covered. In prep room, walk in freezer cannolis on metal tray not covered. **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. In prep room walk in cooler, the fan covers have dust buildup.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In prep room walk in cooler, case of unwashed lettuce stored above ready to eat carrots and unwashed potatoes stored over cooked meatballs.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In prep room, 2 bulk containers of flour not labeled.
- 41-07-4:High Priority - Container of medicine improperly stored. At cook line, a bottle of ibuprofen stored on shelf above pass through window. Mangled discarded medicine. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In prep room, on can rack one can of tomatoes dented. Operator moved to office.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At cook line observed one flying insect on floor. In prep room, observed 2 flying insects. At wait station, observed 3 flying insect beside soda machine. **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, raw hamburger stored above cooked ribs in plastic wrap.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At cook line in top section of reach in cooler, scampi sauce dated 6-29 (10 days). Chef stated sauce was made 6 days prior date on container not changed.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dish machine, splitter at back of dish machine missing back flow preventer on unused hose.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In prep room, scale on top shelf above prep table soiled. At bar, interior of triple sink has buildup. **Repeat Violation**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certification available. Owner is currently taking review class, plans to certify in next few days. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses quat sanitizer in wiping cloth buckets, no test strips.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees present hired over 60 days, no proof of training available.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment keeps meatballs, marinara sauce and lasagna on time per chef. Items held using time frames, no written procedure. Emailed chef blank form.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish area, spray bottle on floor under dish counter not labeled. Chef identified as multi surface cleaner.
Food safety inspection conducted on 7/8/2024 revealed 29 total violations (6 high priority, 6 intermediate, 17 basic).