THE OAKS GOLF CLUB
1264 CR 309
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
2
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale buildup inside of dish machine.
- 36-20-4:Basic - Dustless cleaning methods not utilized when exposed food present. Observed dust throughout the kitchen on walls and ceiling's with dust buildup.
- 14-11-5:Basic - Equipment in poor repair. Observed middle large door to reach in cooler on cook line across from flat top fell off when opened. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed multiple tiles throughout kitchen area with tiles missing or cracked. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Observed bottom of wall under prep table and by reach in cooler on cook line with large holes. Also holes in wall on in the corner near prep table with fan in wall.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer in back room.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with debris. **Repeat Violation**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed lid to large freezer in back room under fan in window coming apart.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven with food debris. Observed fan in wall on cook line with buildup. Observed gaskets to reach in cooler with debris. Observed hood and filters with grease buildup. Under flat top grill with food debris. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floors in back storeroom not sealed.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed mop sink in back area near back door with no vacuum breaker.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with debris buildup. Observed slicer for potatoes attached to wall by back door with food buildup. Observed slicer, on cook line, under fan in window with debris buildup. **Repeat Violation**
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Observed well water testing report out of date. January 09-2024.
- 45-01-4:No portable fire extinguisher present. For reporting purposes only. Observed extinguisher for hood suppression system, no tag visible. Buildup of chemical on extinguisher and piping. **Repeat Violation**
Food safety inspection conducted on 2/20/2025 revealed 14 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in hallway to bathrooms has a hole and running down wall all the way to the floor. **Warning** - From follow-up inspection 2024-12-17: Ceiling and wall in hallway still needs repair. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All vents in dining area have a mold-like substance. **Warning** - From follow-up inspection 2024-12-17: Ceiling vents in dining room still have a mold like substance. **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Capet in hallway near bathrooms are soiled. **Warning** - From follow-up inspection 2024-12-17: Carpets are still soiled and worn. Operator stated he has been working on other areas from the hurricane and will start working on the items that we have come back to check. He will have them ready by the end of the week. **Time Extended**
Food safety inspection conducted on 12/17/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in hallway to bathrooms has a hole and running down wall all the way to the floor. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All vents in dining area have a mold-like substance. **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Capet in hallway near bathrooms are soiled. **Warning**
Food safety inspection conducted on 10/17/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm. Employee changed sanitizer bottle and primed. Retested 50 Ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-18: Dish machine in kitchen read 10ppm. Employee ran machine two more times and machine still read 10 ppm. **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At cook line in bottom section of reach in cooler, Turkey 50 F. Employee stated turkey had Ben in cooler over night **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-18: Sausage patties on the top of flip top cooler in kitchen temperature at 55F. Person in charge unsure how long item has been out of temperature. **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler sliced tomatoes 46F, cut lettuce 53F Chopped sausage 47F, ham 47F Employee stated that she has been going in and out of cooler for the past hour. At cook line in bottom section of reach in cooler, Turkey 50 F. Employee stated turkey had Ben in cooler over night **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-18: Sausage patties on the top of flip top cooler in kitchen temperature at 55F. Person in charge unsure how long item has been out of temperature. **Admin Complaint**
Food safety inspection conducted on 9/18/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 9/16/2024
High Priority
5
Intermediate
3
Basic
14
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Paper cup in flour under prep counter in main kitchen In storage room at front counter, cup used for a scoop in sugar container
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.in storage area by back door, multiple co2tanks not secured
- 21-17-4:Basic - Clean linens stored on floor. A crate of clean towels stored on floor by back door
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. All drawers throughout the kitchen debris buildup
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee had drink cup on prep table
- 14-11-5:Basic - Equipment in poor repair. In back storage room, large chest reach in freezer gasket torn and top is separating **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen missing tiles on floor Ceiling in storage area by back door ceiling is in disrepair. Ceiling beams showing
- 36-73-4:Basic - Floors, walls and or ceilings soiled/has accumulation of debris. Ceiling throughout kitchen soiled and dust buildup Walls throughout kitchen soiled and splattered debris Floors under equipment soiled Light fixtures throughout kitchen have grease buildup Fan on back wall in kitchen has debris buildup
- 08B-38-4:Basic - Food stored on floor. Under prep table in main kitchen bucket of flour on floor. In back storage room in kitchen bread, flour and oil stored on Behind front counter by popcorn machine a bag of popcorn on floor. In storage room by front counter a bag of sugar stored on floor **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In back storage room , ice buildup in large chest freezer **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on shelf over prep table in main kitchen, interior At cook line interior of oven has debris buildup at front counter interior of popcorn maker has grease buildup **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen knife holder soiled Fan on floor in kitchen has grease and debris buildup Shelves throughout kitchen soiled Exterior of flower container soiled Exterior of scale has grease buildup Exterior of oven at cook line soiled Hood filters have buildup Fryer has grease buildup In storage room at front counter exterior of bulk sugar container has buildup **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. In back storage room pizza boxes, plastic containers and lids all stored on floor
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In storage area in back room, standing water in double door refrigerator
- 45-01-4:For reporting purposes only. Extinguisher for hood suppression system, no tag visible. Buildup of chemical on extinguisher and piping.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm. Employee changed sanitizer bottle and primed. Retested 50 Ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw hamburger with bare hands and then put on gloves and handled plates with no hand wash
- 03A-21-5:High Priority - Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. In reach in cooler in back storage area, milk 50F. Employee stated that milk was just brought in from store.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At cook line in bottom section of reach in cooler, Turkey 50 F. Employee stated turkey had Ben in cooler over night **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler sliced tomatoes 46F, cut lettuce 53F Chopped sausage 47F, ham 47F Employee stated that she has been going in and out of cooler for the past hour. At cook line in bottom section of reach in cooler, Turkey 50 F. Employee stated turkey had Ben in cooler over night **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen can opener has buildup and rust Meat slicer in kitchen has debris buildup Potato cutter on wall by back door has debris buildup
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At cook line, trash can stored in front of hand wash sink
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present no certificate available. Employee stated that her license has just expired
Food safety inspection conducted on 9/16/2024 revealed 23 total violations (5 high priority, 3 intermediate, 14 basic).