TAQUERIA DON RAMON
101 North Summit Street
Florida, 32112
Putnam County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/8/2025
High Priority
6
Intermediate
3
Basic
1
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-32-4:Basic - Reuse of single-service or single-use articles. Establishment has raw animal food in non food grade grocery bags.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Nobody had washed hands before work as evidences by items in hand washing sink and water was 44F. I asked if they has parasite destruction washed hands and they said no. Water reached 85F once turned on. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Watched person in charge put gloves on without washing hands first. Addressed immediately and person washed hands and placed gloves on. Corrected On-Site Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed person with hand on face and not wash hands. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler since yesterday; In tall reach in cooler; salsa 58F, tomatillo sauce 57F; ( - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Brand new Gyro roll on spinner @ 68F. Spinner is broken. On spinner 3 hours. Had person in charge cut it off the cone and place in reach in cooler. In tall reach in cooler; salsa 58F, tomatillo sauce 57F; ( - Cold Holding). Per person in charge salsa and tomatillo sauce made yesterday. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting on top of steamer; ground beef 91F. Had person in charge place on griddle and it was heated to 173F. Corrected On-Site
- 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Employee has long fingernails.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container of limes in hand washing sink. Person in charge removed. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees certificate has expired. Repeat Violation Admin Complaint
Food safety inspection conducted on 1/8/2025 revealed 10 total violations (6 high priority, 3 intermediate, 1 basic).
Inspection on 6/18/2024
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-28-4:Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Tongs stored on the side of the hand wash sink under the paper towels dispenser exposed to dripping water.
- 14-11-5:Basic - Equipment in poor repair. Flip top reach in cooler door gasket separating. Standup reach in cooler door handle not tight, door not sealing correctly.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on steam table cutting board.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly observed by the steam table.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Hand towels used to line prepared tortillas in a grocery bag. Discussed alternatives with operator.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chorizo held on time as public health control missing time placed out. Operator placed time marker on container. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on flip top reach in cooler and steam table have food stain residue.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for three compartment sink or sanitizer buckets.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection one expired food handler training certificates from 06/2023.
Food safety inspection conducted on 6/18/2024 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avacados have not been washed. Stickers till on then and one has been cut.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chorizo on counter 85F (Hot Holding). Chorizo added to time control. Emailed document to operator. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Truck does not have any sanitizer. Person in charge went and bought bleach. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler; ham, carnitas not dated. Repeat Violation
Food safety inspection conducted on 11/29/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).