TAQUERIA DON RAMON
101 North Summit Street
Florida, 32112
Putnam County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/8/2025
High Priority
6
Intermediate
3
Basic
1
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-32-4:Basic - Reuse of single-service or single-use articles. Establishment has raw animal food in non food grade grocery bags.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Nobody had washed hands before work as evidences by items in hand washing sink and water was 44F. I asked if they has parasite destruction washed hands and they said no. Water reached 85F once turned on. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Watched person in charge put gloves on without washing hands first. Addressed immediately and person washed hands and placed gloves on. **Corrected On-Site** **Warning**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed person with hand on face and not wash hands. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler since yesterday; In tall reach in cooler; salsa 58F, tomatillo sauce 57F; ( - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Brand new Gyro roll on spinner @ 68F. Spinner is broken. On spinner 3 hours. Had person in charge cut it off the cone and place in reach in cooler. In tall reach in cooler; salsa 58F, tomatillo sauce 57F; ( - Cold Holding). Per person in charge salsa and tomatillo sauce made yesterday. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting on top of steamer; ground beef 91F. Had person in charge place on griddle and it was heated to 173F. **Corrected On-Site**
- 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Employee has long fingernails.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container of limes in hand washing sink. Person in charge removed. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees certificate has expired. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 1/8/2025 revealed 10 total violations (6 high priority, 3 intermediate, 1 basic).