SPANKY'S PIZZA & SUBS
923 N SUMMIT ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Two door reach in cooler in kitchen and ice machine front counter in poor repair. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles and ceiling tiles in kitchen in disrepair. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets soiled. **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exterior back door shows damage. **Repeat Violation**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Ripped worn out tin foil used as shelf cover. **Repeat Violation**
- 35A-02-7:High Priority - Live, small flying insects found Three live flying insects in kitchen. Operator killed all. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operating with an expired license 6/1/24. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen soiled. **Repeat Violation**
Food safety inspection conducted on 4/16/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
5
Intermediate
2
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on bottom shelf in wait station under pass through window. Employee cleaned up roach and threw away. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler with gasket falling off on bottom of door. Reach in freezer with duct tape holding gasket together.
- 36-73-4:Basic - Floors, walls and ceiling soiled/has accumulation of debris. Observed floors and areas around and under fryer with grease buildup. Ceiling vent in kitchen with dust accumulation.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on top of dirty pizza oven.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of microwave with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and freezer with mold like substance on the door gaskets. Reach in freezer for bread with rust build up. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear exterior door falling off hinges and wedged open during inspection.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Multiple prep areas with ripped tin foil coverings. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Open bulk sugar container in hallway not closed and exposed to the public.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen land on sandwich. Operator immediately threw sandwich away and closed lid on reach in cooler. **Corrective Action Taken** **Admin Complaint**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired 06/01/2024. **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed one flying insect in kitchen land on sandwich. Operator immediately threw sandwich away and closed lid on reach in cooler. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the standup reach in cooler;cooked noodles (53F - Cold Holding) red sauce (49F - Cold Holding); cheese (52F - Cold Holding) per operator in and out of cooler more frequently due to additional cooler not in working condition. Ambient air of reach in cooler 39F, discussed storing frequently used product in flip top reach in cooler, operator relocated all items to the reach in freezer, all products under 41F at conclusion of inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of bleach and one with sanitizer hanging on shelf above container of flour and bag of bread. Operator moved both bottles. **Corrected On-Site** **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in kitchen with food debris on prep table by 3 compartment sink. Observed a dirty plastic container with clean utensils stored on table by entrance of kitchen. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Also 2 bottles of table sanitizer in wait station not labeled. Employee labeled bottles. **Corrected On-Site**
Food safety inspection conducted on 11/13/2024 revealed 17 total violations (5 high priority, 2 intermediate, 10 basic).