SPANKY'S PIZZA & SUBS
923 N SUMMIT ST
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Two door reach in cooler in kitchen and ice machine front counter in poor repair. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles and ceiling tiles in kitchen in disrepair. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets soiled. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exterior back door shows damage. Repeat Violation
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Ripped worn out tin foil used as shelf cover. Repeat Violation
- 35A-02-7:High Priority - Live, small flying insects found Three live flying insects in kitchen. Operator killed all. Corrected On-Site Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operating with an expired license 6/1/24. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen soiled. Repeat Violation
Food safety inspection conducted on 4/16/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
5
Intermediate
2
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on bottom shelf in wait station under pass through window. Employee cleaned up roach and threw away. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler with gasket falling off on bottom of door. Reach in freezer with duct tape holding gasket together.
- 36-73-4:Basic - Floors, walls and ceiling soiled/has accumulation of debris. Observed floors and areas around and under fryer with grease buildup. Ceiling vent in kitchen with dust accumulation.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on top of dirty pizza oven.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of microwave with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and freezer with mold like substance on the door gaskets. Reach in freezer for bread with rust build up. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear exterior door falling off hinges and wedged open during inspection.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Multiple prep areas with ripped tin foil coverings. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Open bulk sugar container in hallway not closed and exposed to the public.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen land on sandwich. Operator immediately threw sandwich away and closed lid on reach in cooler. **Corrective Action Taken** Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired 06/01/2024. Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed one flying insect in kitchen land on sandwich. Operator immediately threw sandwich away and closed lid on reach in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the standup reach in cooler;cooked noodles (53F - Cold Holding) red sauce (49F - Cold Holding); cheese (52F - Cold Holding) per operator in and out of cooler more frequently due to additional cooler not in working condition. Ambient air of reach in cooler 39F, discussed storing frequently used product in flip top reach in cooler, operator relocated all items to the reach in freezer, all products under 41F at conclusion of inspection. Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of bleach and one with sanitizer hanging on shelf above container of flour and bag of bread. Operator moved both bottles. Corrected On-Site Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in kitchen with food debris on prep table by 3 compartment sink. Observed a dirty plastic container with clean utensils stored on table by entrance of kitchen. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Also 2 bottles of table sanitizer in wait station not labeled. Employee labeled bottles. Corrected On-Site
Food safety inspection conducted on 11/13/2024 revealed 17 total violations (5 high priority, 2 intermediate, 10 basic).
Inspection on 4/24/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on women's bathroom floor. Person in charge disposed of roach. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets in white reach in cooler are torn.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor has debris behind cook line and kitchen. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing a hand washing sink at sink in kitchen. Printed hand washing sink and owner put up. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid on flour bin is dirty.
- 29-08-4:Basic - Plumbing system in disrepair. 3 compartment sink is leaking into a bucket.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Tin foil under cook top is torn.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French fries 61F, cheese 57F. Items were placed on Time control and documented. **Corrective Action Taken** Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened yesterday not dated. Person in charge dated. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Mixer is soiled with flour. Repeat Violation
Food safety inspection conducted on 4/24/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 11/3/2023
High Priority
3
Intermediate
4
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine behind front counter has mold-like substance on the inside walls. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank behind front counter next to soda machine not properly secured.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cup of spoons under tea station not stored inverted. Operator inverted spoons. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator stated he was still waiting for new license to arrive in the mail.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in kitchen missing sign.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Silver Reach-in cooler next to white refrigerator, bottom shelf has water accumulation. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors throughout kitchen have areas of exposed concrete.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls by grill have grease buildup.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Outside in back of building, wet mop stored in mop bucket.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour next to sink not labeled. Operator labeled flour. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In black reach-in cooler on far right behind front counter, carton of milk stating expiration date was 10/31/2023. Today is 11/93/23. Operator discarded milk.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In silver reach-in cooler in kitchen, cut tomato (52F - Cold Holding, 2nd temp 40F with 1 hr time lapse); ham (46F - Cold Holding, 2nd temp 38F taken with 1 hr time lapse) Operator placed items in reach-in freezer and brought both temperatures to under 41F. Corrected On-Site Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove top, broccoli cheese soup (93F - Hot Holding) Operator stated soup had been prepared approximately 3 hours earlier and reheated to 176F. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator document during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer by back door has debris buildup. Also, dough flattening machine across from expo window has debris buildup. Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee missing training
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In white refrigerator, package of Turkey not date marked. In front reach-in cooler on far right, container of coleslaw not date marked. Operator stated turkey and coleslaw had been prepared the day prior and dated both. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/3/2023 revealed 17 total violations (3 high priority, 4 intermediate, 10 basic).