RENEGADES ON THE RIVER
1171 CR-309
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/18/2025
High Priority
5
Intermediate
3
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents of kitchen area have dust accumulation.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on pizza prep line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage, employees bag stored over bin of crackers.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working with food on the cook line missing beard guard.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf of ware washing area, clean metal containers stacked while wet.
- 10-08-5:Basic - Ice scoop handle in contact with ice. At inside bar, ice scoop handle in contact with ice.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Build up of food debris at the back of the microwave on the pass through window counter. Employee began to clean. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line cooler door gasket with debris build up.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the walk in freezer, plastic wrapped raw beef scraps stored over packaged raw shrimp. Operator rearranged storage. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on wall under prep line of pizza station. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk in cooler; fish dip (54F - Cold Holding) per operator removed and left on counter unsure when put back in walk in cooler, operator discarded. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler opposite the fryers; fish fingers (48F - Cold Holding); shrimp (49F - Cold Holding) per employee placed in recently and lid left open, operator added ice bags to product at conclusion of inspection in temperature range. In the walk in cooler; fish dip (54F - Cold Holding) per operator removed and left on counter unsure when put back in walk in cooler, operator discarded. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of Lysol stored on prep table with tea dispenser. Employee relocated the Lysol. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with build up of rust at base and debris on the blade.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at inside and outside bar used as dump sink as evident by bottle caps and ice in sinks. Discussed with employees. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food handling certificates for currently employed food handlers expired.
Food safety inspection conducted on 4/18/2025 revealed 16 total violations (5 high priority, 3 intermediate, 8 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach under shelf in storeroom. Operator cleaned up dead roach. **Corrective Action Taken** Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach under reach in cooler in prep area of kitchen. Operator removed roach and discarded. **Corrective Action Taken** Admin Complaint
Food safety inspection conducted on 11/21/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
7
Intermediate
2
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and Mahi in walk in cooler thawed with instructions to remove from package with no oxygen introduced.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors in walk in freezer located in the kitchen have debris buildup. Observed dust buildup on several ceiling tiles in kitchen and in pizza prep area.
- 08B-38-4:Basic - Food stored on floor. One container of oil stored on floor in back storeroom outside the kitchen. Manager moved container of oil. Corrected On-Site Repeat Violation
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. 2 ice buckets stored on floor in outside storage room behind kitchen. Manager moved ice buckets off of floor. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor in walk in freezer located outside in back area of parking lot.
- 25-05-4:Basic - Single-service articles improperly stored. At outside bar a box of single service silverware stored on floor. Employee moved single- service items off of the floor. A box of styrofoam cups on floor in outside storage room behind kitchen. Manger moved box off of floor. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink by dish room is leaking water from pipes under sink
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Rice in hot holding at 121F. Person in charge began reheating on stovetop. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In bar area 10 live flying insects. 3 live flying insect in kitchen. 2 live flying insects in pizza area. Manager started cleaning area behind bar **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler on speed rack, ground beef over intact meat. Reach in cooler in kitchen close to front bar, raw steak stored over cheese sauce. Manager moved all items to correct shelf. Corrected On-Site Repeat Violation Admin Complaint
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Black beans in walk in cooler dated 9-17-2024. Manager removed black beans Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 pans of Mahi in walk in cooler not cut open. 1 pan of tuna in walk in cooler not cut open. In storage room in kitchen, one can of pimento peppers dented.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. A couple of bottles of chemicals on floor behind bar. Manager removed chemicals Several spray bottles with chemical cleaner on bottom shelf in kitchen stored next to food products by reach in cooler Manager removed all bottles Corrected On-Site
- 35A-23-4:High Priority - Vermin excrement and/or droppings present. Observed lizard droppings on window seal in front room across from pizza station Manager cleaned up the droppings **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in storage room in hallway to the kitchen blocked by 2 empty boxes. Also hand sink had a pan with a scoop inside the sink Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand wash sink at outside bar.
Food safety inspection conducted on 9/24/2024 revealed 16 total violations (7 high priority, 2 intermediate, 7 basic).
Inspection on 4/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/25/2024
High Priority
5
Intermediate
1
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in dry storage area under soda boxes. Person in charge disposed of. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Bag of onions on walk in cooler floor.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Soufflé Cup used to bbq sauce. Handle in sugar. Person in charge removed soufflé cup and handle. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Person in charge inverted. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bottom of reach in cooler. Person in charge had wiped dry. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over potatoes in reach in cooler. Person in charge moved steak to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach under dishmachine. Person in charge disposed of. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cart; cooked ground beef 46F, Mac n cheese 47F, cheese sauce 48F, black beans 50F, mashed potatoes 50F; ( - Cold Holding). Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cart; cooked ground beef 46F, Mac n cheese 47F, cheese sauce 48F, black beans 50F, mashed potatoes 50F; ( - Cold Holding). Time could not be determined. Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on garlic butter. Person in charge time stamped. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar have mold like substance. Person in charge cleaned nozzles. Corrected On-Site
Food safety inspection conducted on 4/25/2024 revealed 11 total violations (5 high priority, 1 intermediate, 5 basic).
Inspection on 10/13/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 flying insects under dump sink in inside bar. Repeat Violation Admin Complaint - From follow-up inspection 2023-10-13: Observed 4 flying insects in bar area around soiled dustpan. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza make top sausage, cheese, ricotta at 49-53F. Person in charge states has been in and out of unit. Not out of temperature longer than 4 hours per person in charge. In salad bar pasta, ranch, tomato, Krab 47-53F. Person in charge states has been in unit to rotate product. States has not been out of temperature longer than 4 hours. Person in charge will remove excess product from coolers. Called for service during inspection. In kitchen cinnamon butter at 78F. Person in charge discarded. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2023-10-13: Pizza make top- time/temperature control for safety items 38-40F. Salad bar- cheese, ham at 47,50F. Person in charge states has been moved to unit from other units less than 4 hours ago. Person in charge states had unit serviced, is awaiting part. Which will arrive Monday. Will utilize time until unit is fixed. Admin Complaint
Food safety inspection conducted on 10/13/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 10/9/2023
High Priority
7
Intermediate
5
Basic
2
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in outdoor bar with mold like substance buildup on back wall of unit. Also, soda nozzles with debris buildup at outside bar.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Multiple different pans of fish in walk in cooler and in drawers at cookline thawed with no oxygen introduced. Person in charge cut package during inspection. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 flying insects under dump sink in inside bar. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In single door reach in cooler raw beef stored over prepped corn and ready to eat sausage. Also at cookline drawers, raw beef stored over cheese curds. Also, in walk in cooler raw beef stored over cooked potatoes. Also, raw fish stored over hot dogs. Person in charge moved all products to correct location. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Whipped cinnamon butter out on counter for more than 4 hours per person in charge at 78F. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza make top sausage, cheese, ricotta at 49-53F. Person in charge states has been in and out of unit. Not out of temperature longer than 4 hours per person in charge. In salad bar pasta, ranch, tomato, Krab 47-53F. Person in charge states has been in unit to rotate product. States has not been out of temperature longer than 4 hours. Person in charge will remove excess product from coolers. Called for service during inspection. In kitchen cinnamon butter at 78F. Person in charge discarded. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored on prep table, over clean dishware at dishmachine. Person in charge moved to appropriate location. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at hose bibb outside back door with hose attached.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth bucket at 500+ppm. Person in charge remade to 200ppm. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Several oyster tags not date marked with date last served.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by table with single service items in room with large ice machine. Person in charge moved items during inspection. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke bowl on menu served undercooked with no disclosure on menu. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing cooked, then cooled pork and freezing, holding longer than 48 hours in packaging. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty working longer than 60 days with no proof of training. Repeat Violation Admin Complaint
Food safety inspection conducted on 10/9/2023 revealed 14 total violations (7 high priority, 5 intermediate, 2 basic).