HORVATH'S SMOKEHOUSE FAMILY COUNTRY COOKING,LLC
Huntington Road
Florida, 32112
Putnam County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed worn concrete floors in kitchen area not sealed.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on outside hose on side of building. Operator put a vacuum breaker on during inspection. **Corrected On-Site** **Repeat Violation**
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Observed no paperwork for employee health policy and health requirements.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by triple sink in kitchen.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink by triple sink in kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food in reach in cooler by 3 compartment sink not dated.
Food safety inspection conducted on 2/20/2025 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 10/22/2024
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employees food on prep table in kitchen. Manager moved food to a different appropriate location. **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a plastic bottle of strawberry shake base on floor in kitchen by hand wash sink. Manager moved item to different location of establishment. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has debris buildup.
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed one live flying insect on gasket of the interior of reach in cooler on cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler in kitchen by 3 compartment sink, raw shelled eggs over ready to eat chili. Manager moved chili to correct storage level. Also raw bacon stored over hot dogs. Manager moved hot dogs to correct storage level. **Corrected On-Site** **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of cheese 54F, ham 55F and hard salami 57F in reach in cooler on cook line 46F. Manager moved items to freezer during inspection. Items retemped to below 41F. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on hose outside behind establishment, no vacuum breaker.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook on cook line wash hands in prep sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed 3 bottles of opened water bottles in hand washing sink. Operator moved water bottles and discarded. **Corrected On-Site**
Food safety inspection conducted on 10/22/2024 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).