COCOS EL MEMO 6086
105 North Summit Street
Florida, 32112
Putnam County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/5/2025
High Priority
9
Intermediate
6
Basic
12
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a large plastic cup with no handle being used as ice scoop in cooler.
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Observed fan on top of refrigerator with no front cover.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open drink cup, by cutting board,on prep table by pass through window.
- 08B-42-4:Basic - Food stored outside. Observed gallon size ziplock bags of homemade chips stored on outside shelves.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no vehicle numbers displayed on the side of the unit.
- 32-04-4:Basic - Mobile food truck with no self-closing door..
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Operator has no thermometer in refrigerator.
- 51-18-6:Basic - No copy of latest inspection report available. Operator does not have last inspection available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand sink. **Repeat Violation** **Warning**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed operator take a lime out of original box and cut without washing.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single-serve utensils in a empty box that was used for trash bags.
- 11-02-5:High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Operator does not have paperwork.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottle of excepting and a bottle of perfume stored next to spices on shelf over 3 compartment sink.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed Operator wash hands less than 10 seconds.
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Operator stated that he makes everything at home except for the fruit that he cuts here at his food truck. Operator has cucumber, strawberry, pineapple, horchata and coconut juices in 5 gallon igloo coolers. Operator has homemade chips in ziplock baggies that are made from home.
- 28-29-5:High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Observed a PVC pipe coming out of right side of food truck with a open and close valve draining into a bucket. Operator stated that he takes the bucket home.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed Operator wash his gloves and then returned to cutting fruit.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator stated that he makes juices and chips at home.
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Operator stated that he makes everything at home except for the cut fruit that he cuts to order in food truck.
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Observed multiple bags of homemade chips not date marked.
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Operator does not know anything about this paperwork.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator has no proof of food manager training.
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed PVC pipe coming out of the right side of food truck with a open and close valve draining into a bucket. Operator stated that he empties sink water into bucket and transports it to his house.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator has no thermometer.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has no proof of required state approved training.
- 51-23-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Operator stated that his commissary was at Palmeras restaurant in Crescent city. His commissary is at
Food safety inspection conducted on 2/5/2025 revealed 27 total violations (9 high priority, 6 intermediate, 12 basic).
Inspection on 11/13/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. At time of inspection no choking poster. Inspector provided via email. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee sign at handwashing sink.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects at counter.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the reach in cooler cut melon (48F - Cold Holding) stored overnight with generator off. Sealed milk stored in cooler overnight. Per operator discarding before opening.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler cut melon (48F - Cold Holding) stored overnight with generator off. Sealed milk stored in cooler overnight. Per operator discarding before opening.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit to test 3 compartment sink. Using Per operator stated that he has test kits but took everything out when not operating.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At time of inspection water was 75F. Faucets were reversed. Operator fixed faucet and hot water was 90F. **Corrected On-Site**
Food safety inspection conducted on 11/13/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).