3 BANANAS
11 South Lake Street
Florida, 32112
Putnam County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep line in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system and walls surrounding hood system with grease buildup.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed grease in handwashing sink by grill in kitchen.
Food safety inspection conducted on 2/5/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Eggs and butter on bottom shelf in walk in cooler not 6 inches off of floor
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system over grill and fryers Also ceiling beside hood system
- 21-44-1:Basic - Sanitizer bottle stored with food, equipment, utensils, linens, single-service, or single-use articles. Spray bottle with sanitizer stored on shelf in kitchen by bottles of sauces **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler behind bar **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in walk in cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towels on cooking line on top of cutting boards **Corrected On-Site**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. First temperature of marinated chicken 47F, after one hour 45F. Per operator chicken was prepared at 11:30, time of second temperature 3:40, in large plastic container in walk in cooler, employee moved chicken to reach in freezer. Cut tomatoes 50F second temperature after one hour 50F in covered plastic container in walk in cooler. Employee moved to reach in freezer
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. First temperature of marinated chicken 47F, after one hour 45F. Per operator chicken was prepared at 11:30, time of second temperature 3:40, in large plastic container in walk in cooler, employee moved chicken to reach in freezer. Cut tomatoes 50F second temperature after one hour 50F in covered plastic container in walk in cooler. Employee moved to reach in freezer **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For sanitizing spray bottles
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. 2 certificates missing expiration date **Corrected On-Site**
Food safety inspection conducted on 8/28/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).