3 BANANAS
11 South Lake Street
Florida, 32112
Putnam County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep line in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system and walls surrounding hood system with grease buildup.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed grease in handwashing sink by grill in kitchen.
Food safety inspection conducted on 2/5/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Eggs and butter on bottom shelf in walk in cooler not 6 inches off of floor
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system over grill and fryers Also ceiling beside hood system
- 21-44-1:Basic - Sanitizer bottle stored with food, equipment, utensils, linens, single-service, or single-use articles. Spray bottle with sanitizer stored on shelf in kitchen by bottles of sauces Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler behind bar Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in walk in cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towels on cooking line on top of cutting boards Corrected On-Site
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. First temperature of marinated chicken 47F, after one hour 45F. Per operator chicken was prepared at 11:30, time of second temperature 3:40, in large plastic container in walk in cooler, employee moved chicken to reach in freezer. Cut tomatoes 50F second temperature after one hour 50F in covered plastic container in walk in cooler. Employee moved to reach in freezer
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. First temperature of marinated chicken 47F, after one hour 45F. Per operator chicken was prepared at 11:30, time of second temperature 3:40, in large plastic container in walk in cooler, employee moved chicken to reach in freezer. Cut tomatoes 50F second temperature after one hour 50F in covered plastic container in walk in cooler. Employee moved to reach in freezer **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For sanitizing spray bottles
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. 2 certificates missing expiration date Corrected On-Site
Food safety inspection conducted on 8/28/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 12/8/2023
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on bottom shelf in kitchen next to clean dishes. Operator removed drink. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On bottom shelf of kitchen, employee jacket and backpack stored with condiments and wing sauce. Employee moved items. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Door falling off on reach-in cooler on far right across from cook line.
- 08B-38-4:Basic - Food stored on floor. Behind bar, container of cherries and container of olives stored on floor. Operator moved both off floor. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In upstairs storage area, 2 reach-in freezers have heavy ice buildup. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On soda machine in server station, mold-like substance on plastic plates around soda nozzles. Also, in bottom of right reach-in cooler behind bar has residue buildup.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In right reach-in cooler in server area, container of raw packaged beef stored over pre portioned salad dressings. Operator moved beef. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler on far right across from cook line, bag of hard boiled egg (55F - Cold Holding) Employee stated they had been in and out of cooler during lunch rush. Employee moved eggs to different reach-in cooler. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In left reach-in cooler in server area, container of milk and container of heavy cream not date marked when opened. Operator dated both. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of bleach on bottom shelf across from triple sink. Operator labeled bottle Corrected On-Site
Food safety inspection conducted on 12/8/2023 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 8/15/2023
High Priority
2
Intermediate
1
Basic
13
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outside ice bin has mold-like substance on the ice plate. Person in Charge cleaned ice plate. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person in Charge moved drink to store properly. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone observed on prep table. Person in Charge moved phone to store properly. Corrected On-Site Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Slight accumulation of grease on floor behind fryers.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Some floor tiles are missing or cracked in the kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in all reach in freezers upstairs.
- 10-17-4:Basic - In-use knife/knives stored in cracks between cutting board and table. Knife under cutting board. Person in Charge moved it. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop observed in corn starch and in sugar containers. Person in Charge removed both. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 drinks in glass reach in cooler at server station. Person in Charge moved out of cooler . Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Box of napkins on floor in dry storage. Person in Charge moved napkins to store properly. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. In reach in freezer, onion rings and catfish not covered. Person in Charge covered both. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed limes stored over ready to eat celery and carrots. Person in Charge moved to appropriate shelving. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container missing label. Person in Charge added one while we were still here. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly observed in prep area. Person in Charge disposed of fly. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed breaded raw chicken stored over raw shrimp in reach-in freezer upstairs. Corrected On-Site
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises.
Food safety inspection conducted on 8/15/2023 revealed 16 total violations (2 high priority, 1 intermediate, 13 basic).