THE KAST NET
892 Woodville Highway
Florida, 32327
Wakulla County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/15/2025
Inspection #: 3585068
Inspection Date: 6/6/2025
Inspection #: Visit ID: 10814869
- 08B-38-4:Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -Observed light shield missing in kitchen. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed shrimp thawing in standing water in kitchen. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 06/01/2025 Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed food containers stored in handwashing sink . Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager certification available. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 new employee start working 3 days ago. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked egg rolls stored in refrigerator. Per operator, item cooked yesterday more than 24 hours. Warning
Inspection Date: 4/4/2025
Inspection #: Visit ID: 8778674
- 23-03-4:Basic - Nonfood-contact surface soiled ,Observed all of the Stand up fridges in the kitchen are soiled and slime like substance on seals.
- 22-35-5:High Priority - Food preparation sink has soil/old food residue. Observed hand sink by three compartment sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reachin coolers.
Inspection Date: 3/22/2024
Inspection #: Visit ID: 8578381
- 08B-49-4:Basic - Employee personal food/drink not properly identified and segregated from food to be served to the public. Observed employee unopened Red Bull stored beside cake intended for public service in upright cooler.
- 22-08-4:Basic - Interior/ceiling of microwave has accumulation of food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handle/door of upright cooler with accumulation of black mold like substance.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 12/19/2023
Inspection #: Visit ID: 8377342
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Upright cooler and freezer door gaskets with buildup of black debris.