SAN MARCOS MEXICAN GRILL & CANTINA
2000 CRAWFORDVILLE HWY SUITE G, CRAWFORDVILLE 32327
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 9/23/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies in dish area and one live fly in bar area. **Admin Complaint** - From follow-up inspection 2024-09-12: Observed no live flies in establishment during inspection. **Admin Complaint** - From follow-up inspection 2024-09-18: Observed no live flies in establishment during inspection. **Admin Complaint**
Food safety inspection conducted on 9/23/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 10ppm. Three compartment sink set up to quaternary 200ppm. Per manager will use three compartment sink for sanitation until dish machine is repaired. This violation must be corrected by 09-18-24 **Warning** - From follow-up inspection 2024-09-12: Observed dish machine chlorine at 10ppm. Per manager maintenance is expected to repair dish machine later today. This violation must be corrected by 09-18-24. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies in dish area and one live fly in bar area. **Admin Complaint** - From follow-up inspection 2024-09-12: Observed no live flies in establishment during inspection. **Admin Complaint**
Food safety inspection conducted on 9/12/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 9/11/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior doors at dish area and dry storage hallway has gaps at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair at cook line and near mop sink.
- 10-14-5:Basic - Ice bucket stored on floor between uses at ice machine in server station.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water 81F at cook line. Manager removed utensils and water during inspection. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 10ppm. Three compartment sink set up to quaternary 200ppm. Per manager will use three compartment sink for sanitation until dish machine is repaired. This violation must be corrected by 09-18-24 **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies in dish area and one live fly in bar area. **Admin Complaint**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink quaternary 0ppm. Manager replaced sanitizer and corrected to quaternary 200ppm. **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed rice 112F at 1:30, cooked and cooling since 1:00, down to 110F at 2:45. Rice held covered at room temperature for approximately 1.75 hours. Manager voluntarily discarded rice during inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of debris on can opener at kitchen area.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine test kits available.
Food safety inspection conducted on 9/11/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).